Microorganisms 2019, 7, 530. To isolate the lactic acid‐producing micro‐organisms, the samples (10 g, wet weight) were mixed with 50 ml sterile water, homogenized by vortexing for 30 min and centrifuged at 10 000 g for 20 min to remove the heavy particulate matter. Extensive online help - available wherever you are in CAB Direct. 0000016834 00000 n 0000007943 00000 n Please note that many of the page functionalities won't work as expected without javascript enabled. In this study, Lactobacillus plantarum SLG10, isolated from kombucha (a traditional fermented drink in South China), produced a novel bacteriocin, SLG10, which was found to exert antibacterial activity on both Gram-positive and Gram-negative bacteria, including multidrug-resistant strains. trailer << /Size 272 /Info 161 0 R /Root 164 0 R /Prev 431262 /ID[<4b13211863053de64f2f91bea0d0c4f2><9ca20fc551e7931d83caa230fbb69c27>] >> startxref 0 %%EOF 164 0 obj << /Type /Catalog /Pages 159 0 R /Outlines 168 0 R /Threads 165 0 R /OpenAction [ 167 0 R /FitH 1297 ] /PageMode /UseOutlines /PageLabels 157 0 R /Metadata 162 0 R >> endobj 165 0 obj [ 166 0 R ] endobj 166 0 obj << /I << /Title (tx1)>> /F 195 0 R >> endobj 270 0 obj << /S 506 /T 785 /O 840 /L 856 /Filter /FlateDecode /Length 271 0 R >> stream Lactobacillus plantarum, a non-pathogenic species of lactic acid bacteria, has considerable industrial and medical interest.It is used as starter culture in food and feed fermentation. Yi, R.; Tan, F.; Liao, W.; Wang, Q.; Mu, J.; Zhou, X.; Yang, Z.; Zhao, X. Many literatures are available for its definite identification. 0000005428 00000 n �C9���\�j�Y7|a�.=���T�A���8����q'�+u#'f�r�l��,��I�A���up session so others can sign in. Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its E ect on Alcoholic Liver Injury in Mice Ruokun Yi 1,2,3,y, Fang Tan 4,y, Wei Liao 1,4, Qiang Wang 1, Jianfei Mu 1, Xianrong Zhou 1, Zhennai Yang 2,3,* and Xin Zhao 1,* 0000021274 00000 n 0000009179 00000 n 0000020821 00000 n 0000009940 00000 n By closing this message, you are consenting to our use of cookies. 0000010510 00000 n Restore content access for purchases made as guest, Medicine, Dentistry, Nursing & Allied Health. USD 51.00 This is to ensure that we give you the best experience possible. 0000008707 00000 n 0000009749 00000 n 5 Howick Place | London | SW1P 1WG. Yi, Ruokun; Tan, Fang; Liao, Wei; Wang, Qiang; Mu, Jianfei; Zhou, Xianrong; Yang, Zhennai; Zhao, Xin. 11: 530. 3099067 0000017706 00000 n In this study, a strain of, This is an open access article distributed under the, Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. CAB Direct provides Yaks are mainly distributed in the Qinghai Tibet Plateau and its adjacent alpine areas. There are 3 million 900 thousand Yaks in Tibet, accounting for 30% of the total number of Yaks in the world [1]. The amino acid sequence was Asn-Ile-Val-Trp-Gln-Leu-Ile-Gly-Leu-Pro-Ala-Gln-Al, as determined by N-sequencing. 0000008519 00000 n Help us to further improve by taking part in this short 5 minute survey, Comparison of Clinical Manifestation, Diagnosis, and Outcomes of Invasive Pulmonary Aspergillosis and Pulmonary Mucormycosis, Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of, https://doi.org/10.3390/microorganisms7110530. Register to receive personalised research and resources by email, Post Harvest Technology Lab, Indian Institute of Vegetable Research, Shahanshahpur, Varanasi, India, /doi/full/10.1080/08905436.2015.1132428?needAccess=true. These results suggest that bacteriocin SLG10 has a potential application in the food industry. 0000003928 00000 n If you would like to, you can learn more about the cookies we use. those of the individual authors and contributors and not of the publisher and the editor(s). 0000035024 00000 n m��:�c�E*& L8��Ií�h��IO��7O=ztZ�������{�fv , ; � �w��_��0`{-9���V�C�3x�BQ������~����f�u������� IAT�>%�GC�=5���9�� �*rH��1��5so���GE%YFB�h\�Wg��uɒGUB�cD�_��W����"�G�E�^�z���1�p@���q���͵��>�565f`�_HG2���r�$�x�$�d4qQkok�O�F@T�� 0000005152 00000 n 0000034649 00000 n 2019. Yak provides livestock, meat, fur and other livestock products for Tibetan herdsmen, which is an important economic source of local people [2]. ����$fg�q����! WYC�A���zv�乸 �}�2�pQ We also found that bacteriocin SLG10 can inhibit the formation of biofilms. Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha Author links open overlay panel Jinjin Pei a b Wengang Jin a A.M. Abd El-Aty c d Denis A. Baranenko e Xiaoying Gou a Hongxia Zhang f Jingzhang Geng a Lei Jiang b Dejing Chen a Tianli Yue g 0000004849 00000 n Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5 A. Rodriguez‐Palacios Department of Clinical Studies, University of Guelph, Guelph, Ontario, Canada 0000023611 00000 n 0000005021 00000 n It is used as starter culture in food and feed fermentation. 0000006408 00000 n The authors acknowledge the financial support provided by the ICAR-AMAAS (Indian Council of Agricultural Research-Application of Microorganisms in Agriculture and Allied Sectors) nationwide network project. Isolation of Lactobacillus plantarum from cow milk and screening for the presence of sugar alcohol producing gene A. Mohan Kumar 1* and N. Murugalatha2 1Department of Zoology, Chikkanna Government Arts College, Tirupur-638602, Tamilnadu, India. Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, China, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, China, Department of Public Health, Our Lady of Fatima University, Valenzuela 838, Philippines. Of the 128 isolates, Lactobacillus plantarum BLPL03 was selected based on its excellent acid and bile salt tolerance properties. Add to cart, Registered in England & Wales No. The phage was specific for two related strains of L. plantarum, BI7 and its mutant (deficient in malolactate fermenting ability) MU45, which have been evaluated as starter cultures for controlled cucumber fermentation and as biocontrol microorganisms for minimally processed … CAB Direct is the most thorough and extensive source of reference in the applied life sciences, Received: 21 September 2019 / Revised: 3 November 2019 / Accepted: 4 November 2019 / Published: 5 November 2019, Yak yogurt is a type of naturally fermented dairy product prepared by herdsmen in the Qinghai-Tibet Plateau, which is rich in microorganisms. �E_?��Р�b�PS�dfj�w�F3� 0000018597 00000 n 0000005276 00000 n Lactobacillus plantarum, a non-pathogenic species of lactic acid bacteria, has considerable industrial and medical interest. 0000013288 00000 n Isolation, purification, and structural identification of a new bacteriocin made by, https://doi.org/10.1016/j.foodcont.2019.106923. A virulent Lactobacillus plantarum bacteriophage, AJL-1, was isolated from a commercial cucumber fermentation. We use cookies on our website to ensure you get the best experience. ���{w6!�n��F4 �d>��{���g>���z7Yw�ߜ����);v�΄�+��dr#�c�v�L��x��W�8��S���х�/�*����. In recent years, the demand for “natural” products has increased, as customers prefer this type of product over those with added chemical preservatives. Therefore, a specific PCR assay is described which exploits PCR amplification of conserved gene sequences encoding for plantaricin biosynthesis protein by designed species specific primer pair plnX (F/R). 3 0 obj 0000008423 00000 n 0000009273 00000 n 0000010414 00000 n Microorganisms. In this study, a strain of Lactobacillus plantarum was isolated and identified from yak yogurt in Hongyuan, Sichuan Province and named Lactobacillus plantarum HFY05 (LP-HFY05). 0000005718 00000 n 2019; 7(11):530. Lactobacillus plantarum, a non-pathogenic species of lactic acid bacteria, has considerable industrial and medical interest.It is used as starter culture in food and feed fermentation. 0000003995 00000 n The antibacterial mechanism investigation revealed that bacteriocin SLG10 increased cell membrane permeability, causing potassium ion release. 0000009845 00000 n means you agree to our use of cookies. 0000021252 00000 n In this study, a strain of Lactobacillus plantarum was isolated and identified from yak yogurt in Hongyuan, Sichuan Province and named Lactobacillus plantarum HFY05 (LP-HFY05). N��'9J��H_M3k�&�!���Gt"ēd������z�oK��b�V�?nB��<8v�1$O�|�l��j�gҠ��G��i� ����ӛ�D/eS��!��պz�����(�[.W[��e�c�\ ��M��x=�F��0>\M���/ uT endstream endobj 239 0 obj << /Type /FontDescriptor /Ascent 662 /CapHeight 662 /Descent -215 /Flags 34 /FontBBox [ -184 -225 1009 701 ] /FontName /FFLFPE+AdvTT2cba4af3.B /ItalicAngle 0 /StemV 0 /XHeight 456 /CharSet (/one/A/k/g/two/m/b/w/three/o/d/c/R/l/D/four/e/n/f/I/period/r/h/s/a/i/t/M\ /u) /FontFile3 264 0 R >> endobj 240 0 obj << /Type /Font /Subtype /Type1 /FirstChar 33 /LastChar 177 /Widths [ 322 552 500 500 1000 822 270 322 322 500 562 250 322 250 270 500 500 500 500 500 500 500 500 500 500 322 322 562 562 562 500 927 718 666 718 718 666 604 770 770 385 500 770 666 937 718 770 604 770 718 552 666 718 718 1000 718 718 666 322 270 322 572 500 322 500 552 437 552 437 322 500 552 270 322 552 270 822 552 500 552 552 437 385 322 552 500 718 500 500 437 385 218 385 510 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 500 500 0 0 0 0 0 0 0 0 0 0 0 0 0 541 ] /Encoding /WinAnsiEncoding /BaseFont /FFLFPE+AdvTT2cba4af3.B /FontDescriptor 239 0 R >> endobj 241 0 obj 770 endobj 242 0 obj << /Filter /FlateDecode /Length 241 0 R >> stream 0000008327 00000 n <>>> 0000012726 00000 n 0000008039 00000 n 0000022155 00000 n 0000010701 00000 n stream Lactobacillus plantarum BLPL03 was sensitive to β‐lactams, macrolides, amphenicols and cephalosporins, whereas it displayed the steady resistance to aminoglycosides, tetracyclines, quinolones and peptide antibiotics. A virulent Lactobacillus plantarum bacteriophage, ΦJL-1, was isolated from a commercial cucumber fermentation. 0000012489 00000 n 0000016856 00000 n Compared with normal milk, the yak milk is rich in protein, essential amino acids, fat, lactose and minerals [3]. Serially diluted samples were spread on Man Rogosa and Sharpe agar medium (MRSA). �G��ؾ��M)钻. 0000008895 00000 n Find out more about this exciting new development, Using our new visualization tools you can, Using our new highlighting and annotation tool you can, remove selected records that are not saved in My CABI, sign you out of your ���+�ȊJ%��cR�_hUBnA�&���6�9[�6��M��mL��Ʋuq��}�-1`i��� %���� 0000004571 00000 n There are over 13,554,000 records available in CAB Direct | Last updated on October 27, 2020. �G)�8���b��#F�lX��� ��K�����l~���� �?�!��~�+�gY��B? To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. endobj L. plantarum O1 isolation and identification. 0000007754 00000 n 0000008135 00000 n <> 0000020601 00000 n 0000006282 00000 n 0000008801 00000 n 0000023012 00000 n %PDF-1.3 %���� 0000006012 00000 n 0000033615 00000 n According to the sensitivity to antibiotics, acidic ability and the carbon source utilization of lactic acid bacteria, the LP-MRS medium for the isolation and enumeration of 9 Lactobacillus spp., the specificity of the medium was evaluated. 0000035323 00000 n PDF | Lactobacillus plantarum, a non-pathogenic species of lactic acid bacteria, has considerable industrial and medical interest. For developing new starter culture usually needs identification from natural sources. 0000011808 00000 n ��;"x˂��DF�c�6C��X����r�����*�1��!�]q'V�Cʕj34Y�CK���w��aS^]+#8m� �O��X7������G�� But ambiguous results of phenotypic characterization and application of laborious and expensive molecular approaches has generated the need of a rapid molecular assay.
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