how to make yogurt at home with lemon

A variety of yogurt recipes are available online to help you find the right mixture for your palate. The amount of milk you use will produce the same amount of yogurt. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. All tip submissions are carefully reviewed before being published. Build a water jacket. By using this service, some information may be shared with YouTube. % of people told us that this article helped them. If your milk scalds, you will not be able to use it to make yogurt. To heat the milk in the Instant Pot until, press the yogurt button until the display reads boil. Thanks to all authors for creating a page that has been read 42,349 times. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you have an electric cooking pot that can hold a steady temperature for 7 hours, you can use it in place of the pot wrapped in a heating pad. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This article has been viewed 42,349 times. Put your bigger stock pot in the sink, and place the smaller pot inside it. cut one side of lemon and dip in the milk; do not squeeze the lemon juice out; half cover the bowl; leave it in a warm place until thickens (15-20 hours) this is the primary culture. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For instance, 1 gallon (3.78 L) of milk will yield 1 gallon (3.78 L) of yogurt. To create this article, volunteer authors worked to edit and improve it over time. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. With a few items you likely already have in your kitchen, which include milk and some lemon extract, you can learn how to make lemon yogurt on your own. This step is optional, but it can help keep your results consistent and prevent the milk from scalding. We use cookies to make wikiHow great. Do not use ultra-pasteurized or ultra-high pasteurized milk to make your yogurt. you can use 1tsp culture per 1/2cup of milk to make secondary culture. It depends on how strong of a lemon flavor you want. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Make-Lemon-Yogurt-Step-1.jpg\/v4-460px-Make-Lemon-Yogurt-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/58\/Make-Lemon-Yogurt-Step-1.jpg\/aid1393991-v4-728px-Make-Lemon-Yogurt-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"