Ha! I’m all about the pizza lately too and his ne looks good! Have to try soon! Add most of the red onion and all of the fresh garlic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mediterranean Pizza with feta cheese - thin crust, topped with olives, red peppers, chickpeas and onions. I will definitely make this again. I’m just not organized enough these days! Used a prepared crust and prepared pesto but would love to try this again with everything homemade. Divide pizza sauce between pizzas, spread it on top, leaving at least 1/2 inch around the edges. The chickpeas sound soooo delicious too, I love the flavours! White pizza doesn’t have a lot of ingredients but the flavors are strong and robust. Mine is meatless, but adding some grilled chicken would be nice. Absolutely delicious low cal pizza. The only changes I made were to add a few more olives, add several quarters of marinated artichoke hearts, and I used whole grain flatbread instead of pita bread. I’ve never tried that on pizza, so I’m loving it! This white garlic pizza recipe so simple to make that anyone can succeed at this, regardless of their expertise in the kitchen. The pesto base works well with many toppings. For the spicy roasted chickpeas, I just seasoned them and added them on top of the pizza. pinning! This pizza is so easy to make and takes just around 20 minutes. I also used sliced cherry tomatoes. . I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. That means more pizza!. I precooked 1 onion sliced into rings in 2 Tblsp of butter. Made with store-bought pizza dough, shredded mozzarella cheese, tons of garlic and feta cheese, this white pizza recipe (also known as pizza bianca) is super simple to make and the perfect easy pizza recipe for weeknight dinners. That is MY favorite place to buy my dough. . The other time I used cherry tomatoes. I bake my garlic pizza using a 15x10 jelly roll pan. If you want to reduce the amount of garlic, only add 1-2 cloves of garlic to this white pizza recipe. I would too keep veggie., for me, hearty serving of chickpeas is okay to replace chicken! Information is not currently available for this nutrient. Top with green onions (optional). This site uses Akismet to reduce spam. This mediterranean twist sounds delicious! In a bowl combine olive oil and spices. And also my husband can eat pizza every day, so I often make it, when I happen to run out of cooking ideas. I broiled mine for 2 minutes at the end. Loving all the Mediterranean flavours and all the crumbled feta cheese! Yours looks so fresh and deliciously colourful. Amount is based on available nutrient data. — (I used my Neapolitan Pizza Dough recipe). I love the flavors in this pizza Mira! Mediterranean Pizza with feta cheese - thin crust, topped with olives, red peppers, chickpeas and onions. It is great with naan or Greek pita flatbreads! . YUM!! Ready in just 30 minutes, this garlic pizza is perfect for busy weeknights. This pizza is loaded with Mediterranean flavors and makes a great weeknight meal. I love mediterranean flavours, so this pizza sounds perfect for me! Preheat oven to 450 F. If you are using a pizza stone, place it in the oven. Loved this pizza! It must be, because of the weather warming up, and this means it is time for more simple meals, like pizza. Pizza stones, could be used in the oven or on a gas grill. Oh I love this creative twist on pizza, Mira! I use less cheese and occasionally swap out different tomatoes to keep things interesting, plus I use whole wheat pita. Add olives, (If you are not a fan of baked olives in pizza, you may add them at the end. This really looks great Mira. I can’t wait to try this recipe . I want to curl up on Friday night with a few slices of this and maybe a glass of wine. Your daily values may be higher or lower depending on your calorie needs. Mediterranean Pizza With Feta Cheese, Olives and Chickpeas. Love the bold flavors here! I love how you dressed the chickpeas. When ready, start by preheating your oven to 400 degrees then spray a large baking pan with non-stick spray. I love the flavors and could snack on this any day of the week! If your pizza dough comes with it's own specific bake time, follow those instructions. Thank you for the recipe. You can type in or browse up to five ingredients, and/or add photos of ingredients. Bake pizzas for 7-8 minutes, then add feta cheese and bake for 2 more minutes. Let sit for 5 minutes before slicing and serving. You know I’m on board with the Greek toppings, but I’m loving the added chickpeas, too … no one could accuse this pizza of not taking health into consideration! Pinned! Totally doing that this weekend – and maybe with these toppings because it looks amazing! I might have a slight addiction, but that’s okay if the toppings are healthy right? Top each pizza with 1/2 of the seasoned chickpeas and red peppers. The Mediterranean flavors sound fantastic! This recipe is delicious and I'll be making it again, Unfortunately there’s too much salt in this for low sodium diets, Congrats! You saved Mediterranean Pesto Pizza to your. Second, by letting it come to room temp, it will expand and that is a good thing! My hubby is just like your Mira. I used a sliced tomato a sliced scallion and some chopped kale under the mozzarella. This way they were cooked perfectly by the time the pizza was baked. Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Veggie Marinara Spaghetti Squash, Roasted Vegetable Quinoa Bowls With Light Tahini Drizzle, Mira – This pizza is screaming my name. I love the perfectly crunchy crust, which my pizzas get, when I use a pizza stone. I love me a good pizza! Yeah, because of the dough recipe, it takes time to plan it I wish I made it more often! That means more pizza!! 5 … This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Learn how your comment data is processed. Love every ingredient in this dish.. This is definitely my favorite option, when it comes to baking pizza. Click Search Recipe, and you'll instantly get recipe suggestions. Wow this looks amazing! This honestly looks like a pretty perfect pizza, Mira! Cut dough in 2 pieces. I used my Neapolitan Pizza Dough Recipe (cold rise), but even a whole grain dough would work. I am loving all the flavors, here! So yum! Pre-shredded bags have additives to keep the cheese from clumping together which often means it won’t melt right and is often time greasy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just yumm! I discovered that little gym last year. This is just how I like to eat my pizza – filled with topping and baked up on a nice and thin crust. I didn't have the listed ingredients but the recipe lends itself to innovation. I bake my garlic pizza using a 15×10 jelly roll pan. I didn't have pita on hand so I made a pizza base instead. First, cold dough is tough to roll and stretch. .he could eat pizza every day if I would let him (of course who knows what he is eating when he is at work), Your email address will not be published. Form a circle from each one, stretch pizza dough, where necessary. Bake the pizza on a lower rack of … I haven’t made pizza in so long – I really need to! Made with store-bought pizza dough, shredded mozzarella cheese, tons of garlic and feta cheese, this white pizza recipe (also known as pizza bianca) is super simple to make and the perfect easy pizza recipe for weeknight dinners.
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