I have no idea how anyone made this recipe work and I do think this recipe needs to be re-tested. So quick and easy to pull together. We served it with a fresh berry salad blueberries, strawberries and raspberries. The cake tears very easily so be careful when moving it about (but it will also come back together very well if you press the torn bit back in). This was my first time using a GF flour blend and I think it worked really well in this recipe. I didnt get good results from any of the other egg-free chocolate cake recipes that I have tried previously but this one was different. Hi, I love this cake and have made it a bunch of times. In my case, I ended up adding some heavy cream to the glaze (in addition to the olive oil and corn syrup) as I wanted more of a pourable and softer ganache, and that worked well, made in a double boiler. I made this with Bobs GF flour too. Gosh that looks insanely good. Im DYING to know what cookies youre referring to. I made it in a sort of double boiler (put a chinois over a pot of boiling water, and put all the glaze ingredients in a bowl in the chinois) and that worked fine. Love your ramped up version and will get to it very soon. All adults and kids could have one dessert and loved it. This is my go to in general, but would you recommend this one or the celebration cake in your second book? This cake is incredibly moist and rich, and it was easy enough to make while wearing a six-week-old baby! Deb, you are my baking-fit-throwing sister from another mother. Thanks! For those of you cooking at elevation, I thought Id throw this in the pile. Er, that should say: ended up glazing the night before and leaving it overnight at room temp. I usually throw in very small pinch of cinnamon and white pepper too. It almost overflowed the pan when I poured it in, but didnt overflow in the oven. Amanda, Im basically at sea-level, haha. The second time I used two 8-in pans. :) So GOOD. This is very similar to my favorite hersheys black magic cake. Also, even after 10 minutes of cooling time, I had trouble removing the parchment paper because it wanted to rip off a thin layer of cake! I made Apple-Sharlottka-it turned out to be a dream. Chocolate nirvana. Just want to see if I can fancy it up for a birthday. And sprinkles. re: sinking in the middle I have been using only ONE teaspoon of baking soda, per suggestion of several others(rather than 1.5 tsp of B soda). Ive never tried olive oil (I usually use canola) but felt like a fancy cook when I switched to using red wine vinegar. My friends and I love it so much we simply call it THE cake. It was still just as flippin FANTASTIC as it was on day 1. As a follow-up: $1. Really? You said fall so Im making this for Thanksgiving! I broke a big chunk out of mine that way! I probably wouldve eaten the glaze with a spoon by itself if I hadnt made it for my husbands bday. Any thoughts on why this would be? If Im trying to make a cake Oreo-ish, I often just swap a couple tablespoons of the regular cocoa and it darkens and flavors the whole cake. WebCandace Nelson. Same for amount of olive pile in the cake. I LOVED the taste of EVOO here. Dont think chocolate magic shells ever reached Northern Ireland, but I dont imagine thats the glaze Im after! Today is the day! Any possible issues with using light brown sugar instead of dark brown sugar? I just made this for the second time (my 5 yr old requested it). I found a bag that passed muster in the kosher section of a local supermarket. Im sure it will taste fine, but cant figure out why it didnt work today. Hip-Hop/Rap songs and albums by Rustage, Mp3 Music )". Hi Deb- The recipe made 19 cupcakes and they took 20 minutes to bake. Without the glaze, should freeze just fine. Webthe chef show chocolate olive oil cake. Worked fine. My family, all connoisseurs of chocolate cake, fell in love with it. The cake base is vegan and makes for an excellent layer cake. Brilliant! Im wanting to try to adapt this concept to a ginger bread cake. WebRecipe To Make Chocolate Frozen Chocolate Salted Butter Quick Bread You'll love this easy chocolate chip banana bread recipe! Yummy cake! Should have done 40, as its a tad under done. I think it might be the best chocolate cake Ive ever made and has officially dethroned the back-of-the-box Hersheys one Ive made since college. Im looking to make this gluten-free as well, did you add anything else besides the 1 to 1 gluten free flour to stabilise it? I will let you know how it turns out. I usually omit the corn syrup and sometimes swap it with honey when I dont necessarily need the cake to be vegan. Loved! I slightly overbaked it and had to cut off the edges, and it still was perfect for company. I didnt have any issues with the glaze in the microwave I just did it in small increments (ie 20 seconds) so I wouldnt burn anything. Ive made this cake countless times and 1) its always flawless, 2) its always best the next day, 3) its excellent with traditional chocolate buttercream frosting, and 4) its unreal with cream cheese frosting. Couldnt be easier, either. Put the cake pan on the burner and move it around until the entire bottom of the pan is warm to the touchagain, less than enough to burn you. :-), Thanks for the conersions into grams and ml! The cake overflowed on to her baking stone and the center fell and she had to bake it for 50 minutes to achieve a clean tester. The first batch charred the chips (I used mini, so they perhaps had less room for error), and I was left with an extremely hot, partially smooth ganache full of tiny bits of burnt chocolate. (And, for a Christmas potluck, dressed up with sparkly gold sprinkles it was appropriately festive.) For the glaze, I had a coffee and cream chocolate bar and used that to make a ganache. Its for shine, not otherwise essential. I took it to a lunch New Years days my daughter is vegan but I dont like to make cake with beans, chia eggs etcit was such a hit I was getting asked for the recipe. :). The first time, I intended for it to be a layer cake so I doubled it. This looks simply divinejust what I was looking for today. Next Christmas Ill make these with peppermint ice cream! I agree, it just wasnt chocolate-ly enough! Today however it just never really baked. It is one of my go-tos that I try to convince newbies is easier than cake-mix! and I love the fact that almost everyone can eat it. And now Im ordering takeout on top of it. But what a treat!! Thank you again and again. I also made a different glaze due to comments saying Debs was a bit strong on the olive oil- my family probably wouldnt be a big fan. Just made this tonight! In our family, it is known as a wowie cake. This might be one of the best cakes Ive ever had. Ive used coffee and water for the liquid. So easy and so good! No meat? Thanks for another stellar recipe! It has the flavor intensity of a brownie but lighter in texture. Rosemary and olive oil are a great combo I made shortbread cookies once that were wonderful. I want to make 1 9 x 13 cake for my sons birthday. Fabulous!!!!! the glaze is amazing so easy! This was amazing! Thanks! Im in the Mile High city and every single dang cake I make is sunken in the middle. She enjoyed the cake anyway because shes not very strict about veganism but I thought it might be worth pointing out. I would probably bake it longer than that if I make this again because my cake is too moist for my liking. The best cake recipe ever with very easy steps and readily available ingredients. Changes I often make: I add a layer of raspberry jam (strained of the seeds) between the cake base and the chocolate glaze and then a pile of fresh raspberries on the top in the middle, covered in powdered sugar. Hi! Baked with 1tsp. Took 40 min or a little more to get done in the middle, plus big sink in center. It often happens when theres too much baking soda. 2 tsp hazelnut extract (because : ) I promise, youll love Raleigh if you decide to make a quick stop there! For years I have made a vegan chocolate cake in a bundt pan and it is my kids favorite. Loved it. Yes, it can be made into a layer cake successfully, but as you found, it can stick if the pan isnt greased and floured well enough. Bummed. Thanks, Deb. I am wondering, is there a way to make it with (much)less sugar without ruining it? The first time, I think I microwaved it too much and threw it out and started over. Im still nursing my six-week-old who has possible food allergies so Im currently off both dairy and eggs. Thoughts? It looks so amazing. Did you double the recipe? Thanks, Deb, for another great recipe as well as your efforts to get there :-). Listen to your favorite songs from Rustage. Notify me of follow-up comments by email. WebJames Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs, grilled cabbage and roast duck. My kids love helping make it because they can lick the bowls (no raw eggs). Im a huge fan of Avocado oil in baking too. Her love of baking cupcakes began at an early age. I made this per the recipe, with instant coffee. I used Bertolli Extra Light Olive Oil because thats what I had in the pantry and the cocoa powder I used was Valrhona which is a Dutch Process cocoa. * 8-inch (8) round cake pan for 35 mins. Try using a different frosting. I made this cake using King Arthur GF flour (replaced by weight, rather than cup measurements). If its thin, it will bake much faster. Yes,Yes, it is wonderful! Just when I thought I couldnt love you more..you post an Egg. (BTW, this only works when the cake top isnt too domed, which has happened to me once or twice.) Hey Deb! Thanks for another fabulous recipe Deb! I made it today, followed it exactly as is and it turned out amazing. It sounds like your chocolate seized. Went ahead and reduced the baking soda to a slightly-heaping teaspoon due to the comments and also due to having experienced a bunch of sinking with a previous olive oil cake, I think it was a good adjustment. We really love this cake, especially for the ease of preparation needed at the end of the week. Another person also described the mix of brown sugar, coconut and butter mixture, broiled on the hot cake which is also delish! Does that sound right? And just abt perfect! It is also so easy and quick recipe. Long time reader, first time poster. Cannot wait to try this! I didnt have the ingredients for the glaze, so I sprinkled powdered sugar on top and served with a few raspberries as a garnish. the olive oil adds wonderful texture but doesnt overwhelm the chocolate flavor. I didnt have any butter in the house, figured youd have a solution for me and there it was. Wacky cake.hooray! Mine had a lovely dome top that lasted. It was a huge hit in my office and I will definitely make this again. Ive made this cake twice using 1/2 tsp baking soda each time with good results. So moist and fudgy it almost stuck to the roof of my mouth like peanut butter. Thank you for all your recipes. Thank you :), Ooh, thanks for the suggestion of the mascarpone cream from that other cake! I think I will. When I get past that, I rarely take another stab at it again the next day; we need some space. The cake has a really deep chocolate flavor, almost as if removing the dairy and eggs has let that shine through more. This is an amazing helpful website but I am getting overwhelmed with plugs for the book and other ads. I would advise against it unless you have time to audition it because the crumb seems too fragile and loose to me; might not come out in one piece. Because two days before Thanksgiving youve got time to answer questions about cake but, youre Deb, so you might! WebTrending. I made 1/3 recipe in a 5 pan for the two of us for Valentines Day, which I plan to serve with amarena cherries and whipped cream. And thank you. If it sunk in the middle, it wasnt done. Next time, I would add more liquid. I skipped the glaze and served it with unsweetened whipped cream. So do I double the recipe if I want to make a 913 cake? Although it wasnt a great swap in challah dough, its my fat secret weapon in just about every cake or brownie. I sprinkled some Maldon sea salt flakes over the ganache and one would never guess its vegan. Same problem(s), but at least the smoke detectors didnt go off. Wow, Deb, the flavor of this is great, but I had SO much trouble with the recipe. They prevent the outer edges of your cake from setting up faster than the center. As cupcakes made with butter instead of olive oil and used the coffee. Scarlett's Pasta (AGLIO E OLIO) Roast Mojo Pork. Skip the icing. Sometimes I top with a Baileys spiked buttercream. It should be a very liquid batter regardless of weights or cups. They are bonkers easy to make at home and taste 1000x better. No idea if using stove top instead of microwave worked to keep it shiny?? I made this for my vegan parents and sisters family last Thanksgiving and I usually hate baking vegan but this O M G. Its so delicious- thinking of doing it as a bday cake in a week, do you think it would work as a layer cake? This cake is AMAZING. SO GOOD. It was more like a thick frosting and it took a lot to get it barely to the edges. I made this last year and it went down so well and it took me time to re-find/remember which cake it was but this is it! This cake was AMAZING. I do not comprehend. Making this today for a second time. I will say, though, that I suspect this only works if youre okay serving it out of the pan theres approximately zero chance I could remove this in one piece as-is. Thanks! After I eat this olive oil cake first. I will definitely be making again. Thanks for sharing. But I added a little bit more flour and it turned out just like the batter in the pictures. I made this over the weekend and overall I think it turned out great! With gratitude, ~Virginia H, from Oregon My Husbands birthday next week, He loves chocolate very much. Loved this cake! I took the cake in to the office where my vegan friends are, and we all thought it was tasty. (Its such a small amount I dont think it will make much difference.) solidified in the first 30 seconds in the microwave. The texture is perfect, just the right amount of sweetness. No glaze needed. Often in cakes, its not a problem but I cannot say for sure here. Once I had one slice, I immediately cut a seconddelicious! Had the depression also but when topped with the glaze you cannot tell. Im wondering what could contribute to such varying baking times for this cake? It was fantastic. 2021-02-07T02:42:13Z Comment by MasterLink21. Any longer and I would have covered it with foil. Ive been making Cockeyed Cake (we called it Crazy Chocolate Cake) since I was taught the recipe in eighth grade, which was probably over 30 years ago. The cake rose beautifully, and domed ever so slightly in the center. I used a mild olive oil and couldnt taste it at all. I love this cake! 2) I used safflower oil because it is what we have the most of. I used the coffee and it was dark, rich and with some whipped cream and vanilla bean ice cream, it rocked my world. Came out perfectly after 31 minutes in the oven. Anyhow, Id probably just use a chocolate chip and cream ganache next time. Im not sure. WebGrease and line a 22cm round tin with baking paper. It spilled over drat! How can I make a vanilla version?? I thought I ran out of AP flour while I was measuring it out, so I added about 25% rye flour. another follow-upI have made this cake 4 times this year, and it has not failed me at all! Its so easy and turns out consistently perfect. This is nearly identical to my go-to chocolate layer cake recipe; I got it from the Moosewood Book of Desserts (and made some tweaks along the way) a million years ago. This was really good. Looks delicious! 5. Maybe 45-50 minutes. https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-977696 You never let me down! Follow up: I used half orange olive oil, half regular olive oil. Ive been an avid reader for the better part of a decade plus (and was even an EV neighbor for awhile!) Cant wait to try out yours. Anyway, not a sponsored (lol, of course) opinion but Im thrilled youre enjoying the site. Very good, but less cake-like than when weve made it before using cup measure weights. It should be a hit with the grandkids. I will let you know.
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