A fruit-forward blend of Grenache and Viognier grapes, awash with strawberries and cherries. Friends, family and free corkage what more could you ask for. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Available from 12noon until 5.00pm. THE PRIME BURGER - $15.95 Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon CLASSIC BURGER - $13.95 Lettuce and tomato Add cheese +$1 Cheddar, American, Mozzarella, Blue cheese THE PERFECT BACON CHEESEBURGER - $16.95 Aged cheddar cheese and nueske smoked slab bacon CALI BURGER $14.95 Order Online Prime Stamford BRG Restaurants RESERVATIONS Daily Food & Beverage Menu Click or tap on a menu to view it in full screen. Top stuff for sipping neat or over ice. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget. We have an excellent rapport with multiple suppliers, said Steve. While steak is always our top choice on the menu, we also have an amazing selection of salad, fish, chicken, pasta, burgers, and sandwiches. A lively and fresh Champagne with notes of citrus and delicate honey. We had wine! Lots of ripe plum, damson, raspberry and sweet spice. Our steaks (ribeye and NY strip) were grilled to medium. Greek Grey goose lorange, ginger beer, raspberry puree, lime, fresh raspberries. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak. Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit. The Clarendon, Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU, 180-182 Maxwell RoadBeaconsfield, HP9 1QX. We sat outside on their patio which overlooked a spectacular view. PRIME at Paradise Point, St. Thomas: Veja 1.119 dicas e avaliaes imparciais de PRIME at Paradise Point, com classificao N 5 de 5 no Tripadvisor e classificado como N 2 de 218 restaurantes em St. Thomas. Sandwiches are accompanied by choice of chips or potato wedges. This is the version of our website addressed to speakers of English in the United States. Crisp and steely, with the pure minerality of a fresh-washed stone. Excludes Weekends. Prime's Jumbo Shrimp Cocktail Sous vide prawns, Grey Goose cocktail sauce Crispy Fried Calamari Cherry peppers, lemon chive aioli Sweet, Sticky & Spicy Duck Wings Peach and ghost pepper jam, a duo of sesame Atlantic Lobster Chowder Lobster, shrimp and scallop Caramelized Pork Belly All day sous vide, compressed apple, cauliflower & cashews Green Spot is a fabulous single pot still whiskey and much loved by the critics. Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. Char-grilled organic chicken breast in toasted brioche bun with lettuce, tomato & cheddar cheese. Rounded, silky white Rioja, with flavours of apricot and a welcomed vanilla creaminess. When viewing on a mobile device, use pinch to zoom: with your index finger and thumb, touch two fingers on the touch screen, and move them apart to zoom in, or together to zoom out. Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. We were served by Samuel and I couldn't ask for better service. Reservations are highly recommended. "When we started Prime back in 2012 our vision was to create a place in to which indulge and enjoy. Our steaks are from grass-fed British cattle and dry-aged on the bone. There are a number of steps down to get to the entrance of the Im answering as a grandmother of 2 little girls!! Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. Grey goose vanille, passion fruit liqueur, pineapple, shot of prosecco. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room. Incorrect Information? Tender an delicious with presentation that made the anticipation of digging in that much greater. A snappy Chenin Blanc packed with passion fruit, green apple and a refreshing spray of lemon. Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolateandorange fondant and scrumptious s'mores martini. 14 Total; 11 Unique . South African Lobster tail, 9 oz. Tender an delicious with presentation that made the anticipation of digging in that much greater. Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. in your mouth! Dinner Menu - Primo Prime Dinner Menu Appetizers Beef Carpaccio* thinly sliced raw beef, extra virgin olive oil, lemon juice, capers, shallots, shaved parmigiano 14 Fritto Misto shrimp, calamari and white fish, lightly battered, hot and sweet peppers, remoulade sauce 15 Shrimp St. Thomas Available Monday-Saturday, noon until 3pm. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Anyone who wants to explore an alternative, bohemian, experimental, strange, obscure, weird, wild, absurd, bizarre, avant garde, unconventional, wild-at-heart side of Los Angeles is welcome! Tossed in Caesar dressing, Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens, Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce, Mixed salad greens, pomegranate, mandarins, pecans, goat cheese, and grilled chicken, Mixed salad greens, avocado, pecans, apples, berries, mandarins, and cucumbers. This charming downtown eatery is unique in every way. beans, Mac and cheese, and mashed potatoes. Romaine, tomato, Kalamata olives & feta. with the restaurant and the menu. Fairhaven Wellness hosts 1 day silent meditation retreats from January to June (9AM-3PM). It is mandatory to procure user consent prior to running these cookies on your website. We had wine! Pale gold dominated by dried fruits on the nose. Both my wife and I ordered steaks. Above: PRIME at Paradise Point offers fine dining with incomparable vistas. Colossal "loaded" baked potato. A balanced and fresh Ruby Port from a venerable Douro estate, full of figs, wild berries and herbs. Are they usually booked up or is it pretty easy to get a reservation? Maple smoked bacon smashed brussel sprouts. steak. Full-bodied and powerful on the palate with complexity, acidity and fine yet grippy tannins. Perfection (but dont try to park up there!). Served with sour cream, Colossal shrimp served chilled with our house cocktail sauce, Served with our velvety house-made beer cheese, Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Its flavour is well rounded, intense, confident and elegant. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Delicate, zesty Prosecco with tiny bubbles, green apples and citrus. They knew it was a birthday dinner which is why we were even in Saint Thomas in thefirst place, and chose this restaurant bc it was supposed to be good. We did have a reservation too and arrived ten minutes early of that. The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. 13 Restaurant 5304 Yacht Haven Grande, Saint Thomas 00802, US Virgin Islands Info@13Restaurant.com Accepting Reservations Open today 11:00 am - 09:00 pm Phone Number: 340-774-6800 Get directions Please ask you server for our weekly dry ages steak, Twin Boneless breast lightly floured, sauted with Mushrooms, Chablis wine and capers, Twin Boneless breast lightly floured, sauted with mushrooms, and marsala wine, Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce, Freshly shucked oysters on the half shell, Served with our house-made cocktail sauce, Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce, Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Inspired by the nighttime buzz of the worlds most iconic hotels and rooftop bars, our unique outlook of depth and darkness works to ignite and engage the senses. I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. Foursquare. . Please note that we do have a smart-casual dress code ie. Hendricks was developed through the inspiration of cucumber sandwiches! First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year. More Book Now Corkage Free BYO Mondays Bring your own bottle every Monday at Prime. It was a wonderful experience! Available Monday-Saturday, noon until 3pm. Wood, caramel and fudge, with a mellow, fruity finish. his service was impeccable. Served on French roll, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato. St Thomas, VI Incorrect Information? Marriott's Frenchman's Cove, A Marriott Vacation Club Resort, The Westin Beach Resort & Spa, at Frenchman's Reef. Venue Stats . It should come as no surprise, that PRIME features an incomparable wine list as well as a cocktail menu of handcrafted libations created by experienced mixologists. The vibe could have been friendlier. It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile. Its very fine marbling gives it a richer flavour. A 10% discretionary service charge is added to the bill. Required fields are marked *. 900g. The classic 12 year old blend from Dewars. This is a fairly rare golden rum from, veteran rum producer Bacardi. Each bottle is made in a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada. Be entered in a drawing to win $500 on 3/1 Skip to main content Prime Steakhouse Menu Catering Private Events Upcoming Events About Join Our Team Contact Order Online More Menu Catering Private Events Upcoming Events About Join Our Team Contact We definitely recommend Prime! Third..don't miss the opportunity to dine hereyou'll regret it if you don't!More, If you are accustomed to a nice steakhouse in the US mainland this is not the same. Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. The sweetness kept perfectly balanced. A definite must when you go to St. Thomas. Sharp yet delicate dry sherry, notes of nuts, herbs, fresh dough and almonds. A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other. Book Your Tour. Doors first opened at PRIME in 2017. Give the gift of dining differently. Lyres London spirit, cucumber tonic, fresh cucumber. 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