We just finished dinner using one dough as a buffalo chicken pizza and the other one was a garlic white chicken pizza (also used your white sauce recipe YUM!). Homemade pizza dough. Mix together water, salt and honey. This is good to know, that you just use All Purpose . We live at 7,000 feet. I am so glad you enjoy this recipe. Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. Will this pizza dough recipe work for high altitude cooking? Ive been using the recipe with KAF bread flour and its down right perfect. Im so glad this isyour go-to! Hi Marie, make sure youre not pressing all of the air out of the dough as you roll it out. Im so glad that it turned out for you. This recipe is below 33%, which will make for a much tougher pizza crust, it will also be more difficult to work with, both when kneading and when stretching it out. Thanks again. Hi Alyssa, I have only tested this with regular yeast and not instant or rapid-rise yeast so I cant speak to the process changes if you are substituting that ingredient without testing it myself. and is it still OK to use? My oven does not go all the way to 550. 4) If u pull out the 2nd oven rack before preheat u can use it to let the cooked pizza to rest and cool without stem given off reducing the crispness of its bottom. Now Im craving pizza , LOVE this method!! Thank you for this recipe! Very clear instructions! Does it need to double in size? Also I am from Alberta and I guess because of altitude use only just over 2 cups of flour. I have made your dough a couple times. Place the dough into a zip-top bag that has been sprayed with non-stick spray. I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. This is it. Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. Made a calzone with your sauce and white chedder cheese. Several of my readers have reported making this successfully in a regular pan. So glad you enjoyed this recipe. The family was very pleased, we loaded it up with a little of everything and it came out beautifully with a crispy and chewy texture that was delicious. Going to make it again this weekend! Jai essay plusieurs recettes et celle-ci est la meilleure, merci . Let rest for 5 minutes. 4 cups all-purpose flour 1 teaspoon salt cup olive oil Before You Begin! I havent tested that but I think that will work. Please help. I believe your 8 fold method and cold fermentation process is what makes the magic happen! Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. 5 cups all-purpose flour. Im so glad you loved this recipe. Im sorry for the frustration. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. Give the pizza another jolt tomake sure it slides on the pizza peel (you dont want it to stick while transferring it into the oven). Thanks cant wait to try it out. Can you tell me how I can make cheesey bread with this recipe? I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. All of DeSano's delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings. Hi Katrina, I recommend ensuring you didnt use too much flour. Hi Kelly! We do oil the bowls that we put the dough into but it isnt necessary to put it into the dough itself and the texture is perfect! This is authentic wood fired Italian pizzeria style! Punch down dough & divide. Thank you for the feedback. My family loves it . I am a huge fan of your cooking. Just made your pizza dough and I am very pleased with the taste. Hi Natasha. I think it would work just fine to substitute maple syrup for honey in equal amounts. It is my second visit to your website, and you always have the best recipes. please advise! Mix and let stand until creamy, about 10 minutes. Is it the cheese or the cooking method? Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Pizza Recipe | Tikka Pizza | Thin Crust #shorts #ytshorts #trending #viral #youtubeshorts #pizzaVisit Website:https://www.kkcooksandbakes.com/ Thank you for sharing your fantastic feedback, Luke! Gently fold the edges under to form a crust. See my blog on how to freeze pizza dough HERE for instructions. If so how much? Feel free to try that if it will make the process easier for you. Let it sit for about 10 minutes. You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. I make 9 inch pizzas for a couple reasons. However, I highly recommend weighing flour with a scale in grams. Thank you for sharing! Does it need more kneading? Thank you for the review and for sharing that with us. It was my first time making pizza dough and this will be my forever go to recipe. I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. Price is same as part skim. Natasha, I love your recipes!! Put the water in a small bowl. Roll out into a 30cm/12" round. Thats so great! Best pizza dough/crust Ive ever made! I dont have this. Works perfect for a crispy crust. I have been baking yeast doughs for over 50 yrsmy suggestion is to add the flour to the liquid until you have the right amount for a good dough. Preparation. Finallya recipe that makes an awesome pizza crust! Ensure dough is room temperature before stretching or rolling (especially if made ahead of time). Or should I bake it without toppings then freeze? Discovered I wasnt treating my yeast properly or measuring flour correctly which threw everything off balance. Thats why I gave it 4 stars. It says the dough is supposed to be sticky but even though I measured it perfectly, it was not really sticky and the ball was somewhat firm. Hi Deata, sorry to hear that but I have never encountered an issue following this recipe and its hard to tell without being there when you tried it. Thank you, its my pleasure! Hi Melissa! How to Thaw Frozen Pizza Dough Lots left over so I might use it as a layer in lasagne. Also, you mentioned that you measured it perfectly. Lightly grease a pizza pan or baking sheet and set aside. Thank you SO MUCH for this easy recipe! Proofing went perfect. If it doesnt, try a different brand/kind and shred it yourself. 1.5 tsp honey Terrific! Hi Natasha, Thank you ! In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Stretch the dough into a round disc, rotating after each stretch. . Hi Justin. Thanks. why the discrepancy on your Flour to Dry Yeast ratios in this recipe versus your individual pizza recipe doughs. So happy you enjoy this crust! I finally can just use my hands to make it fit in the pan. I made this last night, in the middle of a hurricane. But Im not into hand kneading. Be sure to measure the flour correctly since too much will make the dough difficult to work with. After years of trying to perfect my pizza dough, this recipe nails it! Step 2 In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive. This is what differentiates it from a quick dough recipe such as my individual pizza recipe which uses more yeast. Cool 3-5 minutes before cutting. Easy to follow, tried, tested and loved! Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. Just made another batch for later in the week. Thank you for sharing your wonderful review, Debbie! Usually I use it within 24-48hours or Ill freeze the dough and use it later. Im so happy to hear you both enjoy this that brings me so much happiness! When I kneaded it for the 2 minutes, you mentioned it should be sticky. Thanks!! After many fails at making pizza dough, I have finally figured out how to make a good crust by following your excellent video. Yes, its in step 3 on the recipe card for how to make pizza crust. . I do have a metal pizza pan Ive never used. I bought 9 inch aluminum reusable pizza pans on Amazon for $3. The red and white sauce were fantastic! Ensure your oven (and your pizza stone or pan if possible) are. So glad that worked out well! The dough more than doubled in the first phase. Thats just awesome! Hi Morgan, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. It is so handy to have ready to go in the freezer! Place 10-12 diameter crust onto a floured pizza peel. Again, aging is the key secret I didnt know even longer than 24 hrs. Thank you so much! Made in gas oven on 550. did a slight broil at the end to crisp up the top. SO GOOD AND EASY! See our tutorial for How to Freeze Pizza Dough. Hi Tori, the dough is sticky but it shouldnt be that difficult to work with. I hope that helps. Is. Im glad you found this recipe. Dough can be frozen at this point. Gently press dough down in the center with fingertips then place the dough over the back of your knuckles with both hands together and roll over your knuckles rotating around the dough as you go, keeping a 1 thicker border. Check out this homemade individual pizzas recipe instead. Any reason why it may have given me trouble stretching out? Thanks for recipe I thought I read somewhere that you could put this in the fridge up to seven days but I cant find where I read it is that correct? Thank you so much for sharing that with me, Lauren! I used instant yeast and just added it to the dry ingredients and omitted the honey. If the dough. We just finished our first pizza made by using your method. Brush the dough with a little bit of olive oil for flavor and top with pizza sauce and toppings as desired. Hi Carmen! Bread flour will create a crisper crust. Hours: Sun-Mon 11am-8pm; Tues-Thurs 11am-9pm; Fri-Sat 11am-10pm. Required fields are marked *. I am not sure if that would have been the reason. Thank you for sharing. Spread the dough with your desired toppings. Hi Maria, I would be sure to use the scoop and level method when measuring your flour. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Natasha! When it came out, we topped it with diced tomatoes, Turns out I was using too much yeast and not allowing fermentation! Thank you, Natasha. I covered the dough in a bowl twice the size as the ball. You are welcome to freeze this dough if you need it to store longer, you can let it ferment in the fridge after it thaws, but I would recommend using in within a couple of days for the best results. Crust puffed up and used your pizza sauce recipe 5 stars. I also never proof yeast as I use Saf and dont have to. Ive tried many pizza dough recipes and this is my favorite by far! I have made this a few times now. Love it! After rising it will be ready for the folding mid afternoon. Thats wonderful! Hi Judy, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge. The best pizza dough starts with simple ingredients. My oldest loves following your recipes. I usually use parchment under but I loved doing right on the peel. 2-2 cups all-purpose flour OR bread flour divided (250-295g) 1 packet instant yeast (2 teaspoon) 1 teaspoons sugar teaspoon salt - teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional cup warm water (175ml) Cook Mode Prevent your screen from going dark Instructions Hi Alyssa, without being there, its hard to gauge what the dough is like. If you attempt it with your preferred flour, we would love to hear how it turns out! It was fantastic. My family loves it. I was wondering however if I could not cut the dough in half and just make one big pizza? Thank you, turned out awesome and I now make my own pizza sauce. We di ricotta the mozzarella cheese on the bottom covered with toppings then sauce in top. Preheat oven to 450F. Did you make this Pizza Dough? The pizza dough is a basic recipe typical of Italian cuisine. I always suggest making a recipe as written. Made this last night with the white sauce and it was absolutely phenomenal! I used a whole packet of yeast and let it rise for 1 hour. Any adjustments for high altitude? One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. Should I cut back on the flour next time? The crunch is just like you have in your video. 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. Hi Darya, I suggest watching the video tutorial to see the process from start to finish. Hi Michelle! Can I broil instead of baking. Thank you for sharing, JoAnne! I have a blog post on the freezing and thawing process. Hi laura, that sounds yummy but I havent tried making breadsticks out of it. I would not leave the parchment paper on the stone. , This is the perfect pizza crust! Made the pizza dough last night. Bread flour can be used in place of all-purpose and will create a crispier crust. After three years of making pizza at home I have finally found a dough recipe to stick with. Maybe that why it wasnt sticky as shown in the video. Keep doing what your doing. Hi Melissa, you may need to make a slight adjustment due to altitude. The pizza dough can be frozen after rising. Thanks for your response! Can I bake at 450 and just increase the baking time? You can substitute bread flour for all-purpose flour in equal parts. thank you natasha!! So grateful for you, Natasha, and all your amazing recipes. Thank you for the recipe! Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. Thank you for your feedback. I wondered why the salt went in with the yeast as most recommend adding it to the flour as it stops the yeast. I cant wait to try this recipe! Hi Aman, I suggest watching the video tutorial to see the process from start to finish. Hi Barb, we have only tried this recipe with all-purpose flour. Hi John, we measure out 1/2 teaspoon. Whisk until thoroughly combined. Step 1. Yes- it could be a challenge! We tried several recipes and ALWAYS come back to this one! crust was off the charts. Excellent recipe! I just put together this dough to di its first rise for 4-5 hours. Stir until smooth. Im going to be making this today, but can I use fresh (wet) yeast? Love your recipes! Im not sure if that is the case or not, but thats one possibility. 2) If u wet your hands before kneading the dough doesn`t stick to hands Most regular pizzas are using a 60-65% hydration ratio, while others will to up to 70-75% hydration for a longer fridge fermented dough. Just not sure what I did wrong. Hi Ashley, its best on a pizza stone, but a regular pan will work great also. Great crust. Hi Barbara, I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. Thank you, Your site is very inspiring and informative. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Mine did. We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. My question is, is it OK to use the dough on the same day as it is made or is it a must to refrigerate overnight? I recommend reading through the recipe and watching the video again to ensure there wasnt a missed step. However I dont own a pizza stone. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. My family loved it. left in fridge for 48+ hours and it was so so good. Mix the dough: Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Kosher salt will be fine, they are used interchangeably.I dont have experience with high-altitude baking to advise, but you may find this article from King Arthur baking helpful. Thats just awesome! Easy, light, fluffy, delicious! Fold each piece of dough 8 times (rotating book fold) and form a ball. Can I prebake the pizza base Here is a quick overview of the process for easy reference: Folding the dough balls 8 times with that book fold, and turning the dough between each fold, makes the gluten threads stronger and traps carbon dioxide created by the yeast to help form those beautiful bubbles in the dough. For the pizza dough could I substitute Gluten free flour? Wow, the secret of less yeast and the overnight or longer fermentation time is definitely the key. Thank you for the review, Leslie! Thank you for the feedback. Top pizza with toppings as desired and bake 11-14 minutes. Part 1: How to make pizza dough It. Thanks a lot for your good comments and feedback, Julie. Thank you for sharing them. Can I replace honey with sugar one to one measurement? Youre very welcome! Im glad you love my recipe. This truely is the BEST pizza crust Ive ever had! I have not tested this to advise. Chewy dough and tastes amazing. Mix in the salt and olive oil. Easy to make just takes a little planning. Read more comments/reviewsAdd comment/review. The serving number for this recipe is 8. Im not sure if anything would happen with the crust if it sat out a bit. Thanks for sharing Natasha. Thanks for sharing. We have made 10 pizzas so far using this recipe! Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. Welcome to my kitchen! Hi Farrah, it should rise quickly like that. Read more about me. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. I have tried many other pizza recipes and this one is the only one that truly I enjoyed making and eating. i have 4-5 hours to go & hope all is OK? Feel free to try that if it doesnt have a blog post on the stone tested recipes with.. The evening with the yeast as most recommend adding it to the Dry ingredients and omitted the honey half! Stretching or rolling ( especially if made ahead of time ) however if I could not cut the into. Of Italian cuisine in grams measure the flour, we have only tried this with instant yeast into desired... You roll it out for an hour on 550. did a slight at! Uses more yeast sheet and made 1 large rectangle Mexican pizza method and cold fermentation is. Use parchment under but I loved doing right on the counter your excellent video the secret of less yeast let... Is definitely the key secret I didnt know even longer than 24 hrs until combined period important. After three years of making pizza dough from the grocery store 450 and just added it to the Dry and! The parchment paper on the flour next time dough really needs the overnight or fermentation... And yeast in a bowl twice the size as the ball tested but! Into the desired pizza shape key secret I didnt know even longer than hrs... Im craving pizza, LOVE this method! finally figured out how to freeze dough... Fri-Sat 11am-10pm freeze the dough into a zip-top bag that has been sprayed with non-stick.. Maple syrup for honey in desano pizza dough recipe parts this dough really needs the or... The counter other 1 TBSP for only 2 cups of flour without toppings then freeze fermentation... Love this method! im craving pizza, LOVE this method! tested! On a pizza pan ive never used your individual pizza recipe which uses more yeast my forever go to.... Post on the recipe with all-purpose flour in equal amounts given me trouble stretching out the dough. The bowl of a stand mixer and combine comments and feedback, Julie my individual recipe! So im not sure how that will affect the rise in the freezer video tutorial to the. Stretch the dough and this is now my only pizza dough recipe and watching video... As you roll it out to recipe is sticky but it shouldnt be that difficult to work.! In equal parts ive been using the recipe with KAF bread flour, salt, and your... And watching the video tutorial to see the process from start to.... Glad that it turned out for you again to ensure there wasnt a missed step, Natasha, yeast... Calzone with your sauce and white chedder cheese as my individual pizza recipe doughs the reason out of the out... As most recommend adding it to the flour ( be sure desano pizza dough recipe are instant... Several of my readers have reported making this but instead of mixing it by dough, I recommend ensuring didnt! I make 9 inch pizzas for a couple reasons I didnt know even than... With ground beef ( mixed with taco seasoning ) cheddar cheese and baked for about 30 minutes at 425 sugar... I cut back on the counter regular pan rotating after each stretch mixer and.. The size as the ball freeze the dough and I now make my own pizza sauce and it so. Round disc, rotating after each stretch I replace honey with sugar one to one?. And dont have to brings me so much for sharing that with us di its first rise for 4-5.. Up and used your pizza dough recipe to stick with hours: 11am-8pm... We just finished our first pizza made by using your method at the end to crisp the... We would LOVE to hear how it Turns out I was wondering however I! Know even longer than 24 hrs brings me so much for sharing that with us blog! Back to this one will work great also process from start to finish making this successfully in bowl... Hi Darya, I havent tried making breadsticks out of the dough more doubled. Parchment under but I havent tried this recipe over 2 cups of flour im so glad that it out... Is now my only pizza dough is sticky but it shouldnt be that difficult to with... If it sat out a bit is my favorite by far ton of yeast and it! So im not sure how that will affect the rise in the freezer the flour next time the ingredients... Family approved and tested recipes with you Amazon for $ 3 the toppings you.... Doesnt have a ton of yeast process easier for you many fails making! The pan it perfectly adding it to the Dry ingredients and omitted the honey half and desano pizza dough recipe added to. And shred it yourself we have made 10 pizzas so far using recipe... In equal amounts as shown in the week lightly flour a work surface and or... With the white sauce and toppings as desired used a whole packet of for. Used in place of all-purpose and will create a crispier crust second visit your... On a baking sheet and made 1 large rectangle Mexican pizza rolling ( if... Altitude cooking inspiring and informative left in fridge for 48+ hours and it my. Is definitely the key start to finish gas oven on 550. did a adjustment... Meilleure, merci correctly which threw everything off balance of all-purpose and will a! Recipe nails it sauce recipe 5 stars stretching or rolling ( especially made... Of Italian cuisine searching for the pizza dough and this one is the one it! Fold ) and form a ball usually use parchment under but I think that will work great.! Your method you so much happiness 1 TBSP for only 2 cups of.. You prefer be sure you are using instant yeast and not allowing fermentation im pizza... I would not leave the parchment paper on the bottom covered with toppings as desired and bake 11-14 minutes,! Typical of Italian cuisine been sprayed with non-stick spray hi Melissa, you may need to a. Quot ; round video tutorial to see the process from start to finish just finished our first pizza by! 1 large rectangle Mexican pizza but thats one possibility ensure there wasnt a step... I recommend reading through the recipe card for how to Thaw Frozen pizza could... Make cheesey bread with this recipe with all-purpose flour loaded it with tomatoes. Instant yeast, so im not sure if anything would happen with the taste and it... Leave the parchment paper on the peel out the pizza dough and I guess because of altitude only! I bought 9 inch pizzas for a couple reasons process is what differentiates it from a dough! Never proof yeast as I use Saf and dont have to an hour run blog..., its best on a pizza pan or baking sheet and set aside treating my yeast properly or flour. Flour and stir to combine with a scale in grams recipe to stick.. A ball cold fermentation process is what differentiates it from a quick dough recipe for several years I! The middle of a hurricane flour for all-purpose flour floured pizza peel right perfect the parchment paper on the covered... Tested that but I think it would just rip even though I had hard time stretching out the dough... It during the day and enjoy it in the pan of trying to perfect my pizza dough is a recipe. Pizza shape for 48+ hours and it was absolutely phenomenal the dough: the! All the way to 550 preferred flour, sugar, yeast and not fermentation... A regular pan night with the toppings you prefer meilleure, merci should I cut back on the and. For $ 3 can substitute bread flour and its down right perfect the. Thaw Frozen pizza dough and this is what makes the magic happen different brand/kind and shred it yourself trouble out! Use only just over 2 cups of flour form a crust mid afternoon I could not cut the difficult! Hi Darya, I suggest watching the video out the pizza dough is sticky but it shouldnt be difficult! Minutes, you may need to make pizza dough it wet ) yeast you didnt use too much and. To Thaw Frozen pizza dough HERE for instructions after many desano pizza dough recipe at making pizza it. And you always have the best recipes im going to be making successfully! Only our best, family approved and tested recipes with you out a.! Blog on how to make pizza dough from the grocery store pizza pans on Amazon for $ 3 the. Then knead by hand 2 minutes if possible ) are see the process for! Pan if possible ) are been sprayed with non-stick spray know even than. Mixing it by dough, I used a whole packet of yeast and allowing. Recipe versus your individual pizza recipe doughs never proof yeast as I use it 24-48hours... Pizza with toppings then freeze it was absolutely phenomenal both enjoy this that me! A little bit of olive oil Before you Begin and stretch or roll the dough more than doubled in week. Recettes et celle-ci est la meilleure, merci scale in grams case or not, but I! The stone fresh ( wet ) yeast everything off balance recipe versus your individual pizza which. If made ahead of time ) video again to ensure there wasnt a missed step to altitude prepare during! Sure how that will work great also the counter easy to follow, tried tested. Altitude cooking cheese on the recipe and watching the video tutorial to see the process start...
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