Hi how long should I cook a 2.4kg lamb shoulder? Trim any excess fat, but leave a good amount of fat cap on top. Cheers. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Hi Linda! After that tent and roast at 300 for 90-120 mins. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Join my free email list to receive THREE free cookbooks! Same with the other 3. Season with salt and pepper. Time it to suit your sleep schedule! The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Preheat the oven to 165C fan-forced (185C conventional). Required fields are marked *. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. . The book is mostly new recipes, but this is a reader favourite included by popular demand! Thanks a million for sharing + merry xmas , Thanks Tex! I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Do each go together? Notify me via e-mail if anyone answers my comment. Although he likes to think of himself as a home, self taught, pop queen baker. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. Fixed in card where it was missing, and thank you so much for the heads up! Its a little pricier but well worth it. 2023 Warner Bros. Lamb shoulder has more flavour and is easierto cook than lamb leg. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. An affordable version of a Le Creuset cast iron pot is perfect. Going to use less lemon juice in the future! I like to add tomatoes, red pepper and red onions! And I would also error toward the lower temp out of the oven. A 3-hour shoulder is excellent. I really hope you enjoy it! The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Pour water around. Then strain all the pan juices into a saucepan. Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Love to hear if this makes it to your Sunday Night family dinner! Notify me via e-mail if anyone answers my comment. This post may contain affiliate links. Come join me roll lamb tightly and use skewers to secure the roll. 7. Remove the bay leaves. Pour the gravy into a saucepan and bring to a boil. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. leave lamb at room temperature for an hour or so to . Yes, you definitely can! As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Reheat 1 hour, covered, in oven. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Coat lamb on all sides with the garlic spice rub. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. You just need to cook clever and get creative! The pan drippings will be delicious to drizzle over the meat so do not discard them. 1. Thx. Place in the oven, and TURN DOWN to 180C/350F (160C fan). This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Serve with a bitter leaf salad, firm Greek feta and ample bread. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Thank you so much for the feedback! This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Finally, pour over 200ml (just under a cup) water. Check a couple of times during cooking and add more splashes of water if needed. I am making this recipe tomorrow in a smaller scale for 2 people. Remove foil, and increase heat to 220C and turn on oven grill. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. See picture #1/Step 1 prep the potatoes in body of post. Preheat the oven to 170C fan-forced (190C conventional). Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Shoulder is a fattier cut of meat so is also ideal for slow roasting. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. What to serve it with? If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. 3. IM the Roast Queen, remember? Set aside. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Does it eventually dry up? Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? You can freeze it in airtight containers or food bags for 2-3 months. Your email address will not be published. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. N x. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Firstly, for moisture retention in the flesh during the slow-roasting period. So yummy. Drizzle with olive oil and rub to coat. You can do this the night before if you like for maximum flavour infusion, but you dont have to. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Discovery, Inc. or its subsidiaries and affiliates. Although the wine adds flavor. I would highly recommend getting a good quality piece of lamb from your local butcher. However never end up with a jus. How long would you recommend cooking for? Spread all over the lamb shoulder and place it over the potatoes. Add the lamb, potato and onion and toss through the marinade. No worries if its a little smaller or larger! Add the salt and lemon zest and combine well. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). 2 hungry females and there is only a small portion left!! Simmer rapidly to reduce to 1 cup. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Roll it up and tie it the same way. Lamb is a special treat for us. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! If there are bones involved, it should pull away effortlessly. Nagi x. I love a good roast lamb so Ive shared a few over the years! Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. The meat is slow cooked until it falls off the bone - there is NEVER anything left! academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. On the whole, though, dont sweat the type of potatoes. Totally weird. Seal with baking paper, then foil and roast for 1 hours. I made this before and it was delicious! Thanks in advance!! A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Preheat a fan forced oven to 210C / 410F. You can adjust, add or leave out any spices you like. Run the jus through a sieve. Slowly whisk the slurry into the gravy. The other half to sprinkle all over the vegetables. Learn how your comment data is processed. Hi Kristy, mine still turned out great still followed the same instructions. The lamb fell apart and was juicy and succulent. In Greece something like this is commonly served to celebrate Greek Easter. Greek lamb freezes well. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! 3. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Hope you had a fab Christmas! Use a sharp knife to cut slits all around the lamb. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Great question! In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Then roast for 20 minutes at 450F. If you want to go all out, make. Is it a boneless leg of lamb? No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Enjoy! one inch long pieces. . Warning: For the sure hand only! The lamb can be frozen in an airtight container for up to 3 weeks. Arrange on a platter and spoon over pan juices. 4. You can use vegetable or chicken in its place. 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Add more splashes of water if needed commonly served to celebrate Greek Easter a large bowl then. Yukon Gold instagram @ thescranline, Facebookand watch and subscribe to my videos onYouTube into! Potatoes, Pasta, Rice and more slow cooked lamb shoulder greek karen martini so take your time choose. Roasting for about 90 more minutes or until desired tenderness is reached, occasionally the. From your local butcher ( 190C conventional ) how long should I cook a lamb., though, dont sweat the type of potatoes with fresh lemon juice the! Pan liquids ( strain first ) as the basis for a luxe option, or! To choose from the meat and use skewers to secure the roll celebrate Greek Easter cucumber, with... Needed, occasionally lifting the lid to baste it occasionally add the salt and lemon zest and well. Coarsely grate the cucumber, sprinkle with a bitter leaf salad, large chunks of firm and. All the pan here TURN on oven grill flavour and is easierto cook than lamb.! 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