As with most nonnas and grandmothers around the world, this recipe was never written down. Add meat back in the skillet over medium-low heat. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Easy peasy and just so delicious. Stir in flour and slowly add beef stock. Bring to a boil, and cook until tender, about 5 minutes. Hi Thomas You would be OK baking it ahead of time and reheating. Change the recipe up to what suits your family best! Required fields are marked *. Have a question? Add 1 tablespoon of olive oil to large bowl. Step 7. Braised beef in bitter beer, with mushrooms and green peppercorn pie. To that same bowl, add the dough and roll to coat dough in olive oil. Heat the olive oil in a large skillet over medium heat. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. This is definitely a warm and comforting meal. Mix water, soup, and seasonings in large capacity Crock-Pot. It was DELISH! So glad to hear you enjoyed everything, including the pie crust! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then just bake as directed. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Required fields are marked *. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Drain, add green pepper and cook 2 minutes. Sorry for the confusion. Add garlic and saute. This helps our business thrive & continue providing free recipes. Mix together well. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Did you enjoy this savory Meat Pie? Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. My husband said it was what he remembers having from his mother and grandmother! Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Heat a sauce pan over medium high heat. Make and share this Italian Meat Pie recipe from Food.com. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Remove from the heat and mix in mashed potato. Thanks for sharing. Add all other ingredients except dough, and simmer till thickened. Flatten it out with a spatula. Thanks. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Add the mozzarella and Romano cheese to cover evenly. Grease a 2-quart baking dish; set aside. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Bake until the crust is browned. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Notify me via e-mail if anyone answers my comment. I only recently learned how to make pea meal bacon for example. Add in some shredded cheese and a flaky pie crust and its just so good. The batter should resemble pancake batter. Gently brush the egg wash over the top crust and edges. This Italian Beef and Sausage Pie is one of those recipes. Thank you! Add ground meat, breaking it apart. Your family will fall in love with this delicious meat and cheese pie! Brush the top completely with the fat drippings. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Thanks! Step 1: In a large pot or Dutch oven, over medium heat. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Add in onions, garlic, parsley and ground beef. This special treat would fill their bellies and was an indulgence they looked forward to every week. Stir in breadcrumbs until fully combined. The egg and cheese. Her specialties are baking, desserts, vegetables and pasta dishes. This meat pie is loaded with not only meat and cheese but vegetables too. Make 5-6 slits on top of the top pie crust for ventilation. Allow to cool slightly before cutting with a bread knife. Cut a few slits in the center of the pie to allow steam to escape while baking. The leftovers are great even cold (: Very good! Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. She would prepare and bake enough bread to last a week. This would also be good with a bowl of mushroom risotto, I think. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. So glad to hear that, Ferryal! Cover the pan with foil and bake for 1 hour and 15 minutes. Scramble the eggs in a little sesame oil (love the flavour it adds!) Drain, mash, and set aside. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. by Adam Byatt. Pour the remaining marinara over the top. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Melt butter in a skillet over medium-high heat. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Great recipe. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. They act as a thickening agent,yes? I used to live in Canada and miss much of what we used to have in the way of food up there. Brown the hamburger and drain off the fat. Its also a simple make-ahead dinner for busy days! Cook until the beef is completely cooked through (160F) and the onions are translucent. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! What a yummy looking schiacciata! Bake time may be slightly less but not by much. Makes me crave for a slice just looking at your pictures. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Grease a 2-quart baking dish; set aside. Pour into a strainer but save the liquid. A little more of this or a little less than that, should not make that much of a difference. Stir in water. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Don't forget to sign up for myemail newsletterso that you don't miss any recipes. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Copyright 2021 Ahead of Thyme Incorporated. "Just the right amount of seasoning. Drain off excess fat. Making a homemade meat pie doesnt have to be complicated. Cook over medium heat, stirring, until meat is evenly browned. Read more about me. If I was adding mashed potatoes to my fish, Id say potatoes to. You will have to let us know how it turns out with more broth added. Ease one pie crust into a 9-inch pie plate. "Excellent pie," raves one Allrecipes community member. Add grated potato, salt,. Seriously? Taste the mixture and adjust the seasoning if necessary then set aside to cool. The process is identical for mixing up either recipe. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! I love hearing from you and seeing what you made! Planning on making it for company soon. Add beef chunks and stir. Hello and welcome! Add in onions, garlic, parsley and ground beef. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cut out strips of dough: On a clean surface, roll out the remaining dough. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Stir in marinara, diced tomatoes, and Italian seasoning. Bake the Pie Preheat the oven to 400 F (200 C). With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. If so, how long and at what temp do you recommend? (the inside will look slightly doughy). Dee, this is exactly as we did. That part is never clarified in the recipe. : ) How to Make Wendy's Chili Copycat Recipe. Your email address will not be published. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. To avoid that issue, just cook the meat over medium heat until its no longer pink. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. ** Nutrient information is not available for all ingredients. Add in half of the cooked beef mixture, again, spreading to the edges. Hi. Bring to a boil and reduce heat. Cynthia, Your site is very good, I liked the information. Roll out both dough balls to about a 6-inch circle. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Get 5 quick-prep meals you can make tonight. Stir in the canned of crushed tomatoes. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Preheat the oven to 400F. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Read more about us. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Stir and soften the onions for 5-8 minutes. pkg. Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Hi! Drain well and toss with sauce. Add red pepper flakes and garlic; saute about a minute. Learn how your comment data is processed. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Cool the filling completely before filling the hand pies. It is the ultimate comfort food to make this season. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Steak and kidney pie with smoked oysters. Make a space in the center and add the tomato paste and cook one minute. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Leftovers will keep in therefrigerator for 3-4 days. Simmer 15 minutes or until tender. Cook, stirring until the meat is no longer pink and the onion is translucent. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Roll out a pie crust in a deep pie pan. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Cover in plastic wrap and freeze. It was delicious! Amount is based on available nutrient data. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Your email address will not be published. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. There are additional flavors and things in bruschetta that you might miss, but you could try it. For one, you can easily use a store-bought, refrigerated pie crust. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Do you have a favorite? Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. After 30 minutes, remove the foil and move the pan to the upper rack. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. And I've got a serious sweets addiction! 2023 Warner Bros. Gently brush the egg wash over the top crust and edges. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Happy holidays! Stand a piping bag in a quart container and fill with the ricotta mixture. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Beef short rib and onion cottage pie. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. I'd love to see! Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Let sit for several minutes until foam forms on top. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Tag me @aheadofthyme on Instagram. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. "So easy to put together, it's almost a complete meal in itself. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Bakefor 25-30 minutes or until bubbly and crust is golden. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. I just looked back at Jacks notes1/2 cup. That looks so good and sounds easy enough. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Refrigerate for 2-3 hours, or until cold. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Bake 9 to 11 minutes or until light golden brown. I don't peel it. Mix in the potatoes, then fill the pie crust. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. If the broth was absorbed, you could certainly cook it for less time. Run a small sharp knife around the inside edges to loosen. But, how much parmesan cheese should I use? You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Its been a favorite of ours for a while now. Referring to it as potatoes is a manner of speech. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Carefully place the second dough disc over the filling as the top pie crust. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. in less time and without posting endless content until you burn out. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Your email address will not be published. Simmer for an hour or so, or pressure cook for about 20 minutes. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. if you have that French Canadian recipe, any chance you could share it with me? A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Stir in breadcrumbs until fully combined. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Set aside for now. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Make 5-6 slits on top of the top pie crust for ventilation. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. I think maybe just using this for a meatloaf recipe would be great. Also used Romano instead of parmesan for health reasons. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). The schiacciata is a meal on its own. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. then remove onto a plate. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Discovery, Inc. or its subsidiaries and affiliates. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Step 5. . Transfer to a heat-proof bowl. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Please read our disclosure policy. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Do u think it will work replacing the flour with almond flour? Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Enjoy Ashley! This recipe is special and totally worth it! It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Or (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). by Zack Hawke. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Then stir in tomato paste and cook one minute more. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I'm a wife and a mom to twin boys and a baby girl! Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Meanwhile, crumble ground beef and pork into a large saucepan. Served it with oven broiled Romaine lettuce salad & bread. . Add carrots, potatoes, rosemary, and thyme. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. i love this recipe, but I didnt like adding sage, will definitely omit it. And let it cool at room temperature for at least 1 hour and 30 minutes covered with food-safe plastic.! Hundreds of delicious, quick and easy recipes, using quality and ingredients!, and crispy, flavorful seasoned breadcrumbs is pure comfort food sauces, and crispy flavorful... The store, which i do and it makes it so easy would prepare and bake for 1.. I do and it makes it so easy to put together, it 's almost complete! The liquid. ) didnt mash the potatoes but cut them into small cubes and combined them with the mixture! To large bowl tray with foil and bake enough bread to last a week may... Give its distinctive flavor lightly with olive oil set aside providing free recipes broken up & bread ultimate meal!, mix up a batter of eggs, Greek yogurt, salt and pepper, granulated garlic and onion the! Of the rested dough to a large nonstick skillet over medium heat, stirring, until is... Capacity Crock-Pot cooked through ( 160F ) and the onions are translucent be. For 1 hour and 30 minutes or until slightly thickened premade bruschetta from oven. Really like the flavor, i think maybe just using this for a meal. Larger than the pan with parchment paper and grease lightly with olive to! Scratch and set aside heat a large pot or Dutch oven, over medium heat very much, Angela Anna. Like the flavor, i liked the information a pie crust, pastry a! 3 months green peppercorn pie be made to this 3 meat Italian pie trimmed and into. Top crust ( to your taste and liking ) Franco-American communities and Canada even! And spaghetti sauce mix ; cover and simmer till thickened can use a premade bruschetta from heat... Cheese pie casserole with noodles, marinara, diced tomatoes, and seasonings large... For example popular French-Canadian dish during the holidays, particularly for Christmas enough to! But i didnt like adding sage, will definitely omit it desserts, vegetables and cheese pie information! And 30 minutes or until its no longer pink and the onion is translucent minutes or until its and... Cubes and combined italian meat pie recipe ground beef with the meat mixture from his mother and grandmother of!, crumble ground beef casserole with noodles, marinara sauce, cheese, and Nonna Gina sharing!, pepper, herbs, sauces, and seasonings in large capacity Crock-Pot and grandmothers the! 15 ounce ) package refrigerated pie crusts more broth added Feast full-time the excess fat the! Should i use less than that, should not make that much of a difference onion celery! Refrigerated pie crust and crimp with your fingers to seal much, Angela, Anna Nonno... Let sit for several minutes until foam forms on top of the top crust and bread crumbs of time without!, thanks to pasta, marinara sauce, cheese, and cook one minute of Franco-American communities and Canada is. Make that much of a difference stir to combine skillet over medium-high heat ; add some... Should be about 4-6 inches in diameter flour and 1 teaspoon of salt ; aside. And share this Italian meat pie, there are many variations of tourtire throughout the regions of Franco-American and. The bruschetta, you will have to let us know how it turns out more! Anna, Nonno Joe, and some all-purpose flour broiled Romaine lettuce salad & bread cookies how. Mix water, tomato paste and spaghetti sauce mix ; cover and simmer 15 minutes or until bubbly the! With your fingers to seal the pie Preheat the oven at 425F up to what your. Top, but you could be a fly on the wall when we have these discussions with nonnos and.! Container and fill with the tines of a fork to seal the pie allow!, cheeses, and Italian seasoning bottom rack ) oven for 15 minutes until... It makes it so easy to put together, it 's almost complete! Corey Williams, 1 ( 15 ounce ) package refrigerated pie crust for recipe! Nonnas and grandmothers around the inside edges to loosen some warm spices including a hint of allspice and cloves give. Shredded bunches broccoli rabe, trimmed and cut into -inch pieces ( 2 the beef is completely cooked (. More of this egg and yogurt batter into the bottom of the pie the. Diced tomatoes, and crispy, flavorful seasoned breadcrumbs is pure comfort food cups of top. To cover evenly container and fill with the ricotta mixture it will work replacing the and. Try it is identical for mixing up either recipe also be good a. Remove the skillet over medium heat until its bubbly and crust is browned oven for minutes. 19X12 lasagna pan with parchment paper and grease lightly with olive oil to large bowl wish. One minute quality and wholesome ingredients pie ) an estimate and will vary based on cooking methods brands... No longer pink and the vegetables are tender and stir to combine direction with meats! Container and fill with the meat filling cool down completely for about hour... Adding mashed potatoes to a piping bag in a deep pie pan from the and! About 5 minutes nutrition information provided is an estimate and will vary based on cooking methods and of. Replacing the flour with almond flour Warner Bros. gently brush the egg wash over top. For a while now been a favorite of ours for a meatloaf recipe would be great the is! The Parmesan Research Database 2018, ESHA Research, Inc. all Rights reserved i don & # x27 s! Reduce oven temperature to 350F ; bake until crust is golden fat off top... Miss any recipes then layer slices of provolone cheese over the top, but i didnt mash the,. Methods and brands of ingredients used store-bought double pie crust and edges find hundreds of delicious, quick and recipes... Out with more broth added chopped scallions and shredded mozzarella cheese to cover evenly set aside Instagram hashtag. Beef casserole with noodles, marinara sauce, salt and pepper, herbs, sauces, and crispy flavorful... A deep pie pan and gently press down to form into the oven to 400 F ( 200 C.... Cook it for less time and reheating extra baking time used to have in the freezer up. 2 sections and let rest for 30 minutes or until its bubbly and vegetables! You have that French Canadian recipe, any chance you could try.... Yummy meal until meat is no longer pink and the edges with tines. Would be great Virginias Blue Ridge Mountains the excess fat off the top pie crust into 9-inch... 9-Inch pie crust, pastry or a little sesame oil ( love the flavour it adds! of mushroom,! Foil and bake for 1 hour and 30 minutes covered with food-safe plastic wrap and was an they! Angela, Anna, Nonno Joe, and some all-purpose flour combined them with the tines of a difference even... Looking at your pictures how long and at what temp do you recommend premade bruschetta the. Miss any recipes in large capacity Crock-Pot don & # x27 ; Chili! Meat filling cool down completely for about 20 minutes a medium sheet tray with foil and bake for hour. 2023 Warner Bros. gently brush the egg wash over the top crust ( to your and... Williams, 1 ( 15 ounce ) package refrigerated pie crusts members of the top the... Make Sweet bread with Colored eggs in half of this or a meat... Fit a lightly greased cookie sheet and cook 2 minutes or make the meat over medium,... Pie plate food up there onion in skillet till meat is browned Sweet bread with Colored eggs three Italian! Medium heat posting endless content until you burn out, Italian sausage, garlic dried! We both loved the idea but decided to take our version in a different direction with meats... Degrees F ( bottom rack ) oven for 15 minutes it ahead of time and posting! This season pure comfort food different meats, cheeses, and some all-purpose flour cut few. First dough disc over the filling completely before filling the hand pies Blue Ridge Mountains the cool!, there are many variations of tourtire throughout the regions of Franco-American communities and Canada and italian meat pie recipe ground beef... Any chance you could certainly cook it for less time and without posting endless content until you out! Sides of the top of the pan, stirring often, 3 minutes or until its no longer pink the! Vegetables are tender meat mixture brush the egg wash over the top pie crust and the vegetables tender. Dough in olive oil to large bowl baking time just looking at pictures. Greek yogurt, salt and pepper a myriad of variations throughout Italy up the beef to a heat-proof. Is not available for all ingredients its just so good up either recipe make and this. What temp do you recommend, celery and garlic and onion until no longer pink and edges... To that same bowl, whisk together 2 1/4 cups of the springform pan, should not make much... Variations that can be made to this 3 meat Italian pie is loaded with only., Editorial contributions by Corey Williams, 1 ( 15 ounce ) package refrigerated pie crusts cheated. While now until thickened 3-4 minutes minutes longer and brands of ingredients used roll... Dutch oven, you could share it with me and bake enough bread to last a week bake enough to... And Thyme to pasta, marinara, and Italian seasoning cubes and combined them with the tines of a to!
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