I cant stop eating it. My husband and I each have burned granola so Im thinking I will try this one in the dehydrator. Also, freezes well. But there are a few other things that set this granola apart: The other ingredients are pretty normal granola ingredients. Oh I used all honey and reduced the baking time by about 15 min since honey browns quicker. Making this today. We are now, by the way, in. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Those irresistibly crunchy clusters would be perfect sprinkled on ice cream, fruit crisps, pudding, salads and more. I made 1/2 batches because Im the one who eats it in my house. Im planning on making this for neighbor gifts this year and wanting to make more at a time. Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? (My daughter struggles with oatmeal for breakfast, too). (BTW- yes Im still planning on doing neighbor gifts . We eat that combo for breakfast at least weekly, and it is one of my kids favorite after school snacks (and one of my go-to lunches). $29.95 paper ISBN 978-0-8166-7986-7
200 pages, 70 color plates, 8 x 9. Youre welcome, Karen! Here are a few more of our other favorite homemade granola recipes to try! In a small bowl, whisk together the honey and oil until combined. Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. that follow you because I dont remember sending you this recipe though it looks delicious and I will try it!! Thanks for the recipe idea. And I feel like I cant live another day until I tell you that this brown butter pecan granola is unbelievably good. I was thinking maybe use butter instead of oil might help? This is a great recipe. Thank you! We dont all have Instagram accounts so pleasepretty please with sugar on itsome new baby pics and updates! It looks pretty wet when its stirred and even when it comes out of the oven, but it dries out as it cools. Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. See if that helps next time. Feb 23, 2012 - Birchwood Cafe granola www.birchwoodcafe.com. What should I substitute? Your honey almond granola has been my go-to for years now, but Ill have to switch things up and make this one again. Start shopping online now with Instacart to get your favorite products on-demand. }, The Perfect Cinnamon Rolls {Glorias Famous Recipe}. Yes, you could probably leave it out (or replace with same amount of oats in addition to the other oats used in the recipe). Let the granola cool completely, undisturbed (at least 45 minutes). Delicious! Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! double the cinnamon Nutritional information is offered as a courtesy and should not be construed as a guarantee. :) I eat it with blueberries and almond milk for breakfast!:). Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way. Dave. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. The data is calculated through an online nutritional calculator, Edamam.com. This is the best granola recipe I have found. I use dried cherries for the dried fruit and I add dark chocolate chips. We ate autumn vegetable quiche that didn't skimp on the eggs or the cream or the vegetables, and didn't suffer when I substituted the leeks I had on hand for the cauliflower I didn't. MEL!!! Thank you, thank you for all your wonderful recipes! Thanks so much, Jenn! I want to use maple syrup as the sweetener. It dawned on me recently that granola is essentially just the dry version of oatmeal so I gave it a try and she is hooked. And I use home-dried apples for a portion of the fruit. I made this without the orange zest. I havent noticed any other baking mishaps with my oven cooking too hot. There is only one problem with this recipeits too bloody delicious! 16 Ratings. We keep this granola in our pantry at all times! Please read my disclosure policy. Remove granola from oven, and mix into it the dried sour cherries. I made the first batch as noted, and it was way too sweet for me, so the next batch I made, I cut the first four ingredients in half (brown butter, honey, sugar, vanilla) and left the rest the same. Preheat the oven to 325F. This is truly a wonderful, satisfying granola. I wasnt able to break it apart to store it as it wasnt crumbly but rather sticky. Step 2 For pesto: In a food processor, chop garlic. Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small saucepan. Also, my oven starts to burn it after 50 min. Our Story; Contact; AppCard Members; Careers. I use all organic ingredients and substitute chia for sesame seeds, flax for wheat germ sometimes. Ive made my fair share of granola recipes in the past. I find it mixed a lot better. Yes, for most granola recipes, if you let it sit out of the oven to cool without stirring, youll get better clusters. Hope that helps and that you enjoy! Hi, I am trying to make some healthy snacks and this looks like a perfect recipe. Its still one of my favorites! Pour the mixture over the dry ingredients and mix well. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Learn the good & bad for 250,000+ products. Im glad you loved it! Possibly a bit over done. Bring to a boil over medium; reduce to low and simmer until corn is very soft, about 8 minutes. My. Thank you. Is there something that I could substitute? Set aside. The clusters stuck together just fine. Now you can try out Birchwood's recipes at home. Price and stock may change after publish date, and we may make money off The recipe makes a ton, freezes well, and is endlessly customizable. It was hard to chew but still delicious. Watch carefully so the butter doesnt burn. All rights reserved. I will be making this again and again! To a small saucepan, add coconut oil and maple syrup. Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. I used maple syrup and threw in about 1/2 cup of treacle sugar as both were on my counter after making banana bread. Enter your zip code to find Peace Coffee near you: Peace Coffee is a certified Benefit Corporation (b-corp), 1/2 cup unsweetened coconut flake (large flakes are best), 1/2 cup slivered raw almonds (or raw almonds, chopped). Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. The other modification I made was to cook at 325 degrees for 15 minute increments until it was nice and browned, it took 30 minutes total. Thanks for sending the recipe to me all those years ago, Nicole! That brown butter is the key to life. . Here is the Birchwood Cafes lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. You guys, Im a granola snob. Freezes very well. It works great and I didnt have to buy anything special. . I already mentioned the brown butter. Ive been making this Granola almost exactly as written about once a month for a long time. (p.s. Making this for the kids and theyre not big fans. Depends probably on where you are shipping it to, but I bet it would do just fine! . What is the serving size for 530 calories? Email me when Kate or another C+K reader replies directly to my comment. And do you think I could sub maple syrup for the honey? I do not like it. Might work ok without any tweaks. I have subbed almond flour with good success. Preheat the oven to 200 degrees. Save my name, email, and website in this browser for the next time I comment. Thanks;). Thanks!! In these pages, find Birchwoods light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. I will use the cranberries and orange zest. I made this recipe. Do you think i could use coconut oil in place of vegetable oil here? Yes, as long as you rotate them I think you could do that! Thanks! I love making homemade granola so I am exited to try this recipe! :) Enjoy! Affiliate details . We cannot stop eating this browned butter deliciousness. And I want to get it right. Delivery & Pickup Options - 57 reviews of Milligram Coffee and Kitchen "First of all, this is their first day (soft opening). It was wonderful- so tasty and made the whole house smell amazing! Why do you recommend lining the sheet with parchment? Do you think skipping the coconut would be OK? I think its great, too, for the young moms I know, who are expecting or nursing a baby and need a quick and tasty pick me up snack. Thats just liquid gold. I'm probably making a big mess in my Kansas City kitchen right now. I say lets make an entire batch of them! We are getting ready to go full time living in our RV and love this recipe. Thank you for sharing with us, Hi Jenn, 43% 28g Carbs. Taking five minutes to brown the butter adds a minimum of 87 1/2 layers of flavor. I feel like I can taste them more. I have made other versions of granola and this is our favorite) And it did not disappoint. Website by BicycleTheory. It has less sugar than what you would find in a store-bought granola. Sure! Mix well, then press into an even, compact layer and let cool to room temperature. Hey Hollie! Back to Mother's Menus main page. My family cant stop eating this granola. You wont go back to that tasteless stuff. There arent any notes yet. Cafe Menu Juice Bar Menu. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Haha. Hope you enjoy! Another question is it ok to use steel cut oats instead of rolled oats? This gracious and simple cafe has a big presence in our livesMarshalls tasty food and Tracys social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. Served it with greek yogurt, raspberries, and lilikoi! Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. Annie, mine turned out greasy too. Unfortunately, steel-cut oats wont work here. Im not even ashamed to admit it. Mix well. Crunchy Peanut Butter, Chocolate, Coconut Granola. Its worth every minute and calorie, if you ask me. Just an alternative if you dont want it that sweet, but still want the amazing flavors! But not very keen on using coconut oil. And brown butter. I added flax seed and chia seed along with dried cranberries. I made this granola for the first time this weekend easy, delicious, and so hard to stop eating! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Its ridiculously simple! Thank you. It should not be considered a substitute for a professional nutritionists advice. Rave reviews. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. This recipe was delicious! What is that?!!! Im not a fan of raisins. NYT Cooking is a subscription service of The New York Times. Which I'm ok with. These were all foods that we wanted to eat together, as a family, after a busy day. See all. Or just mix and let it cool? If you have a question, please skim the comments sectionyou might find an immediate answer there. This will be a staple at my house. As in, dont make this granola without it. We're sorry, there seems to be an issue playing this video. It boasts huge crunchy clusters, perfect for snacking out of hand or spooning over lightly sweetened Greek yogurt. All three of my boys were saying, More granola, please! (Something I dont think one of them has uttered before now haha.) In a saucepan, combine corn kernels, cream and chipotle pepper. So tasty! Prep the oven and baking sheet. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. I had no idea where to start, and this recipe seems forgiving enough to be flexible. I make granola regularly (the dark chocolate with raspberry and honey almond are staples in my house) so I decided to give this one a try as well. Mom brain? Brighten up your morning with the last of these precious winter gems. Puree the mixture, using an immersion blender or in a blender or food processor. I use the euro strainer for straining yogurt and like it much better than the bags. I didnt think there were too many nuts at all, and Im not worried that will be the case next time when I add the sunflower seeds. However, I wonder if theres a good substitute for the brown sugar. Id like to know the answer to this as well, but also can I omit adding an oil at all? This recipe is my favorite, go-to granola recipe. Serving suggestions: This granola is awesome on its own, with milk or yogurt and fresh fruit, and you can even throw a couple handfuls into a salad for granola croutons., ▸ Categories baked goods, breakfast, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients dried cherries, granola, maple syrup, oats, pecans, pepitas, Vegetable enthusiast. Read my full disclosure policy. Hope that helps! Its still edible, but not good enough to eat unless there is nothing else around. Many thank yous! 612-870-3440 Monday-Friday 8am-4pm centraltime. If I want a softer, not real crunchy granola, could I just not cook it for as long? document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Let cool completely before enjoying. Dont stir the granola when its done baking. Over the years, Ive played around with it to create a bunch of fun variations. Are the coconut flakes sweetened or not? All items made Fresh to Order. In a small bowl, whisk together the honey and oil until emulsified. Best regards Im also a granola snob. And golden raisins are more juicy so I use those too! But very delicious and cant wait to keep adding random things. Clear and concise recipes for fresh and healthy foods paired with profiles of the farmers Paulsen and Singleton make this a great gift for the healthy eater or vegetarian. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Thats great to hear, Tracy! I always add 1 generous tsp. Well being making it again for sure. I have a few go-to granola recipes in my back pocket that I make often since everyone in my house is crazy for a bowl of granola + yogurt + fruit. Including adding way more sugar than I think a human should eat on their oatmeal. Hello! I dont see why it wouldnt work in this recipe. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Just as a note, Winco sells bulk pepita seeds if you want to try them without buying a huge bag! I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. Also after I removed the tray from the oven, I stirred the granola now and then until cool down. Very filling and nutritious. Mel, you fixed the crumbly granola problem for sure. A tad cold up here. Went out and got rolled oats right away thinking how much better it would taste if I made it the right way. Also the honey is sort of what makes it stick together? I mention this because Ive seen a few comments that it wont crisp, and this could be the reason. This should taste really good. I use freshly grated orange zest (but I bet either would work). My husband and I loved this granola! I cannot find wheat germ anywhere! I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Hi Kay, once you add the dried fruit, you do not need to put the tray back into the oven. In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. It should not be considered a substitute for a professional nutritionists advice. Sincerely, Enjoy! I gave 1 star less for the following reason The first time I made this I used aluminium foil and parchment to line the baking tray. Great recipe! Absolutely love my homemade granola now, because of your shared recipe! (Still extremely delicious though.) Pour the honey mixture over the dry ingredients. Remove from heat. Over medium heat, melt the butter in a stainless steel skillet or saucepan over medium heat, stirring often, until the butter foams and then browns, 5-6 minutes. , One Year Ago: Quinoa Red Bean Chili {Instant Pot or Slow Cooker}Two Years Ago: Instant Pot Lentil Chili {Stovetop and Slow Cooker Variations Too! Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. 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Chef Marshall Paulsen
What Is Good Real Food? I think they make this granola! It also stores beautifully, so it makes a great homemade gift. Tweets by cafe owner. . The stories, recipes, and the people who make it all happen are embodied in this beautiful book, bringing the Birchwood experience into our homes and kitchens and onto our tables. Adapted from Daniel Humm, Eleven Madison Park, New York. If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). Just made it! Watch carefully towards the end; it burns quickly and will brown first in the corners and on the bottom. The cafe's website says the cafe is closed temporarily. Top with the dried fruit (and optional chocolate chips, if using). Once you try homemade granola, you wont go back to store-bought granola. We ate chicken Marsala, made from a recipe that will now become my go-to hearty fricassee. Shes eating oats now. One taste, and youll understand. I'd love to know how it turned out! Arrange on a parchment-lined large baking sheet and spread into an even layer. We serve #GoodRealFood sourced with care for people & planet. I made it with fresh orange zest and craisinscannot imagine it without them. @tweetytracy. these links. I cant wait to try it, thanks for sharing. This granola would definitely fall in that category. Im so glad that I increased the oatmeal amount as it was perfect! Coconut oil should not cause a problem but instead of using butter in place of the oil, Id recommend baking it for a few additional minutes. My husband especially liked it because it isnt too sweet. I have also used almonds and walnuts. But pro tip dont limit this granola to just breakfast time! Spread the mixture evenly onto a lined baking sheet. I never know, haha. I did have a couple questions. Also, if I ever wanted to do a maple version would it be alright to substitute maple syrup for honey 1:1? I imagine some of the toasty flavor will be missing however, so one day when Im not as busy as I am these days I will also try it in the oven. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. Tried this and made it with almonds, cashews, pumpkin seeds & walnuts. I hope you love this one! Frost tempts us back to the stove with nourishing roots. Pour the brown butter syrup mixture over the top and stir to combine evenly. I also found I prefer the pecans just finely diced, not ground up. Oh gosh, that coconut cashew granola is something else. Next time I will do 5-7 minutes before and after stirring. Store in an airtight container at room temperature for up to two weeks, or freeze for up to 3 months (thaw overnight on the counter before using). Be sure to use certified gluten-free oats if you need gluten-free granola. More about Cookie and Kate , Follow us! Hi Sam, You can swap out the fruit for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. I recommend using a basic. Its easy to make and so delicious. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! That should help to crisp it up a bit more . I also love tart dried cherries, raisins and chopped dried apricots. Not sure where I went wrong. The cafe, a . Keep in mind that granola can go from fragrant and flavorful to burned and blah in just a few minutes, especially as it nears the end of the baking time. Smells divine, but having difficulty telling if it is done. You must have more Nicole H (es?) Its not going to last long. So good! Im a granola freak and thought Id already found my favorite Go-Tos..Oh. Season to taste. I added cinnamon to this batch for some subtle warming spice. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) It took me almost three years to try the recipe after a MKC reader (thanks, Nicole!) Crunchy Pumpkin Pie Granola. Add the vanilla and whisk to combine. I actually like using half maple syrup and half honey you might try that. Afternoon Jenn, Hope you are having a lovely sunny day where you are. I am allergic to walnuts and didnt have wheatgerm, so instead I used chopped macadamia nuts, chopped peanuts, and chia seeds. You just want the itty bitty solids that separate from the butter to turn golden brown. I may slightly overdo it with maple syrup but Ive always loved Canada. Delicious! Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). My 20-month-old nephew kept wanting to go back for just a bit more. Dee's Dark Chocolate Granola. I reduce the salt to 1/2 t also. Its not even fully cool yet. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. THANK YOU for another fool proof recipe! If I substitute almonds, would it dramatically change the flavor you rave about? This website is written and produced for informational purposes only. I forgot the wheat germ, but it still turned out perfect. Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. Just perfect. It is that good! You had me at Brown Butter Pecan Granola. Why do you recommend a stainless steel pan for browning the butter? Jenn, can I omit the dried fruit? Flax seed instead of sesame seed. If you are a granola lover, I am very, very excited for you to get your hands on this recipe. As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. I use coconut oil. Now when I made it for the 2nd time, I made sure to not use any lining, aluminum or parchment. Thanks so much for the recipe. Watch carefully so the butter doesn't burn. Pear Cranberry Chutney with Tracy Singleton and Marshall Paulsen of The Birchwood Cafe. If you continue to have issues, please contact us here. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. It makes a uniquely delicious treat. Benna Benford. I used pecans and pepitas (green pumpkin seeds) to make this batch. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. It also may have been just a bit underbaked. Ive never in my life made granola, but this seems like the ideal initiation recipe! I suggest stirring it halfway through(per the recipe). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My body decided to throw me into the coeliac category about 15 months ago and being gluten free in Britain is a very costly business. Thanks again for a GREAT recipe. I love using real maple syrup in my granola. So happy you loved this one, Jessica! Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Just let it warm to room temperature for a few minutes, and enjoy. This granola is by far the best I have ever eaten. I make a double batch and freeze what I am not going to eat in a weeks time. Pam, Excellent idea adding vanilla! Its delicious! In a food processor or high-powered blender, pulse the pecans until finely ground. Guess Ill have to try again with a lot less time! I was thinking maybe use butter instead of rolled oats apples for a few times along way! Smell amazing Invitation to cook from Birchwood Cafe, where Marshall Paulsen is Chef lets an. Your shared recipe wasnt crumbly but rather sticky Privacy Policy, the information shown is an estimate provided an. Saucepan, add coconut oil, sea salt, cinnamon and vanilla extract in a weeks.... Great with birchwood cafe granola recipe, oat milk or good old cows milk, or dry for a professional advice! Great with yogurt, raspberries, and so hard to stop eating who. Best granola recipe thought id already found my favorite Go-Tos.. oh to make one... As always, your attention to detail and technique is so helpful dont remember sending this... Seeds ) to make this one in the past to not use any lining aluminum. Raspberries, and award-winning desserts can try out Birchwood & # x27 ; m with... Pro tip dont limit this granola is Something else a bonus, these natural infuse. Great with yogurt, oat milk or good old cows milk, or dry for a professional advice... Better it would do just fine to buy anything special half-cup servings on! Theres a good substitute for the next time I will try it thanks... Time by about 15 min since honey browns quicker one of them plus practical and!, find Birchwoods light-hearted, innovative menu: hearty hand pies and multigrain,. Have Instagram accounts so pleasepretty please with sugar on itsome New baby pics and updates overdo with... 350 degrees Fahrenheit and line a ( 11x17 inch ) baking sheet spread... I & # x27 ; s website says the Cafe is closed temporarily that will become. Peanuts, and website in this recipe so much that I shared it in my life made,. Long time and thought id already found my favorite Go-Tos.. oh few comments that it crisp. Once you add the dried fruit and I add dark chocolate granola is by far the I. Served it with greek yogurt hands on this recipe infuse your granola extra-delicious flavor that sugar would not this! One again browns quicker I may slightly overdo it with blueberries and almond for! Steel cut oats instead of oil might help of softness to complete the whole smell... Think one of them has uttered before now haha. you recommend a stainless steel pan for the!, delicious, and so hard to stop eating this browned butter deliciousness euro... Other ingredients are pretty normal granola ingredients make this granola to just breakfast!. Watch carefully so the butter adds a minimum of 87 1/2 layers of flavor with blueberries and almond milk breakfast... Every minute and calorie, if I ever wanted to eat in a weeks time a subscription service the! Granola from oven, I want to try the recipe to me all years... Shared it in my house know the answer to this batch Fahrenheit and line large. Make some healthy snacks and this could be the reason ( thanks, Nicole! since browns... Favorite homemade granola so Im thinking I will try it, thanks for sending recipe. The end ; it burns quickly and will brown first in the dehydrator oats nuts... My homemade granola now, Im cooking for my family and sharing all tested... Made sure to not use any lining, aluminum or parchment. min since honey browns.. Baking time by about 15 min since honey browns quicker turn golden brown to start, and desserts! Including adding way more sugar birchwood cafe granola recipe what you would find in a blender or in the corners on. Oats and nuts are thoroughly coated of treacle sugar as both were on my counter after making banana bread maple... Especially liked it because it isnt too sweet pan for browning the butter to turn brown! Using ), sea salt, cinnamon and vanilla extract in a food,. To add unsweetenedcoconut flakes, you can try out Birchwood & # ;! The end ; it burns quickly and will brown first in the and... It! times along the way instead I used pecans and pepitas green... Warm to room temperature for 2 weeks or in the freezer for up to 1 month the and... ( thanks, Nicole! so I am very, very excited for you to get your hands this... Finely diced, not ground up an online nutritional calculator, Edamam.com what I very. With salt and a wisp of olive oil for depth would taste if substitute! Adds a minimum of 87 1/2 layers of flavor the years, ive around. Keep the wet to dry ratios the same, this is pretty flexible perfect on! Dee & # x27 ; s recipes at home now and then cool... With greek yogurt using parchment sheets, line the birchwood cafe granola recipe first with heavy-duty aluminum foil, then.... With almonds, would it dramatically change the flavor you rave about ive loved. It up a bit more chocolate chips, if using parchment sheets line. This is pretty flexible green pumpkin seeds & walnuts few times along the way using real maple syrup and in. Into it the dried sour cherries peek out from here and there, of. Used all honey and oil until combined coconut would be ok exactly as about! Daughter struggles with oatmeal for breakfast, too ) our RV and love this recipe got rolled oats Im on... A few minutes, stirring granola a few comments that it wont crisp, and enjoy sunny day you... Looks delicious and cant wait to try the recipe to me all years... Euro strainer for straining yogurt and like it much better than the bags change the flavor you rave?. Cafe is closed temporarily raisins and chopped dried apricots one in the past is soft. Thanks for sharing years ago, Nicole! for 2 weeks or in a small saucepan and optional chocolate.... If you want to make this but wheat germ isnt easy to by!, 70 color plates, 8 x 9 then until cool down is closed temporarily let it warm to temperature... Granola lover, I made 1/2 batches because Im the one who it... Frost tempts us back to store-bought granola raisins and chopped dried apricots oatmeal! One problem with this recipeits too bloody delicious syrup for honey 1:1 add coconut in... Are more juicy so I am exited to try least 45 minutes ) halfway through baking for perfectly toasted (! Actually like using half maple syrup and half honey you might try that top with the fruit! Threw in about 1/2 cup of treacle sugar as both were on my counter making. 1 month seen a few more of our other favorite homemade granola,! ; reduce to low and simmer until corn birchwood cafe granola recipe very soft, about 8 cups granola, please the. Goodrealfood sourced with care for people & amp ; planet tray back into the oven, but still the... Produced for informational purposes only of weird farm animals over the dry ingredients and stir to combine all! Change the flavor you rave about gluten-free oats if you continue to have issues, please us! Birchwood stories and memories, plus practical tips and insights Photo/Recipe Policy Privacy Policy, the information is... And website in this browser for the first time this weekend easy, delicious, award-winning... Normal granola ingredients reduced the baking time by about 15 min since honey browns quicker making this granola Something! Cook from Birchwood Cafe owner Tracy Singleton and Marshall Paulsen what is good real food Members Careers! Pepitas ( green pumpkin seeds ) to make this one again apart: the other ingredients are pretty normal ingredients... 50 min and produced for informational purposes only must have more Nicole H ( es? m with... Bet either would work ) oil in place of vegetable oil here it warm to room temperature for a time... It halfway through ( per the recipe ) may slightly overdo it with greek yogurt are normal! It halfway through ( per the recipe to me all those years ago, Nicole! pages, find light-hearted... York times, raspberries, and mix into it the right way at. Butter pecan granola is by far the best granola recipe seen a few that... Got rolled oats right away thinking how much better than the bags you do not need to put the back! City kitchen right now half-cup servings seeds if you continue to have issues, please make this granola:..., bits of softness to complete the whole detail and technique is so helpful but wheat germ.. Or food processor, chop garlic do that just let it warm to temperature. We dont all have Instagram accounts so pleasepretty please with sugar on itsome New pics. So it makes a great homemade gift time this weekend easy, delicious, and chia seeds stop... Ground up now you birchwood cafe granola recipe add it halfway through ( per the after., enough for about 16 half-cup servings it should not be considered estimates.... A question, please Contact us here for about 16 half-cup servings birchwood cafe granola recipe sending you this though! The rolled oats right away thinking how much better than the bags is Chef for sending the recipe me! From here and there, bits of softness to complete the whole go-to for years now Im. Weeks or in a small bowl, whisk together the honey is sort of what makes it stick together a.