(optional) In a large bowl combine cake mix and undrained crushed pineapple. Place batter into a ungreased 9 x 13 inch pan. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Let it cool completely before serving, about 45 to 60 minutes. Fast, simple and makes a lovely presentation. Slice with a serrated knife. STEP FOUR: Pour the cake batter into the prepared baking dish. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This information will not be used for any purpose other than enabling you to post a comment.*. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Its sweet, refreshing, and irresistible. Beat cream cheese until fluffy. It doesn't get much better than that. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Next, we added almonds and oats to pump up our dessert with some protein and fiber. That definitely doesnt sound right, for sure. This is a dessert I keep up my sleeve when I need something super easy and light. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. tube pan. Instructions. I used a 913 pan as listed in the recipe. This No Bake Snowball Cake is one of those recipes. Open can of pineapple, dump entire can in bowl. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Combine dry cake mix with crushed pineapple and juice in a large bowl. I like that its not super sweet. ** Nutrient information is not available for all ingredients. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! Please comment! The second thing: dont undercooking the cake. The exterior of the cake is a little bit sticky. Invert the bundt pan over a glass bottle. Mix well with a hand mixer. if all you can find is the 2 pouch angel food cake mix to let you know it works . Pour into an ungreased 13X9 pan. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. 4. There are variations, even in something as simple as angel food cake mix. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Cool on wire rack. Pour into an ungreased 10-inch tube pan. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! From my home to yourshappy cooking! In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Stir until all the cake batter is completely incorporated. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? When it comes to simple dessert recipes it doesnt get much easier than this! May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Just like other cakes, the best way to store angel food cake is to refrigerate it. SO SO Good!!! Did you line the pan with parchment paper? I gained it from a friend years ago. It is said to be a spin-off of sponge cake, but minus the butter and eggs. Cover it with whipped topping and coconut and youve got yourself a treat! Top with fat free cool whip for a decadent dessert. Preheat oven to 350F. Frost the entire cake with homemade meringue. Dump the dry cake mix into the bottom of the baking dish. Then layer with pineapple mixture. Stir in the shredded coconut until just combined. Beautiful and light! To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Pour the prepared cake batter into a prepared pan. Thanks! You dont want to over-mix them. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Bake at 350 for 35 - 40 minute. Bake for 25 - 30 minutes or until pick comes out clean. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Instead of whipped cream, how about a scoop of vanilla ice cream instead? In a large bowl, add cake mix and canned pineapple, juice included. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Let cool and cut into 15 serving. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . My family is going to love this recipe! Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Pour into prepared tube pan. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). I will be frosting with cool whip and adding sprinkles just prior to serving! Use an electric mixer to stir the cake mix with the pineapple. Then dump the crushed pineapple on top. Pour evenly into a 9 x 13 baking dish. I love running, cooking, and curling up with a good book! Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Cake mix and a can of pineapple? Why? Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. bake as stated on box. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Continue layering cake and pineapple mixture until it is all used. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. It is called a snowball cake because it is put together in a mixing bowl. No one has to know just how easy it was to throw together. Turn your angel food cake into a poke cake. Visiting from the Mommy Club link party. If so, be sure to read the labels to find the ingredient list you like best. Add cake mix and mix until just combined. Because fruits loaded with vitamins, minerals and antioxidants. 9 minutes or until tops get very lightly golden brown. We suggest making this at least a day in advance. 3. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Stir until evenly combined. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . Millionaire Pie (No bake and only 5 Minutes to Prep!) Prepare a 10 inch Bundt pan with baking spray. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. This way the cake wont fall. Serve as is or with fresh fruit, whipped cream or other toppings. Is the coconut supposed to be plain or sweet? Place a layer of cake cubes in the prepared bowl. Thanks for the tips Nancy! This creates a crust layer. Blend well until you get smooth juice. Stir to combine, and set aside for 5 minutes to set. What a refreshing confection! METHOD #1 WITH A SERRATED KNIFE. Love simple. Let cake cool; serve with whipped topping. Set aside. 1. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Cool completely. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Bake in the preheated oven until golden brown, about 25 minutes. Apart from whipped cream, top the cake with your choice of fruits and berries. It sounds strange but stick with me and well break this down together. Remove from the oven and immediately turn upside down to cool, about 2 hours. The addition of pineapple gives it sweetness and a hint of tartness. Oh no, sorry to hear that this cake didnt work for you Adam! Privacy Policy | Terms and Conditions | Contact Us. Remove the parchment paper. I baked it for my moms 92nd bday and guess what, she liked it! Here are some ways you can elevate your angel food cake into an even more appetizing treat. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Frost with remaining whipped topping and sprinkle with coconut. First off, make sure to use a *large* mixing bowl. This snowball cake with angel food cake is festive for any season. Add all of the dessert topping ingredients into a bowl and mix together. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) 3. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Mix the batter just before baking. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Have you ever looked through an old church cookbook? Carefully peel the pineapple and chop it into small chunks. 11. Everyone raves about it. Drain the crushed pineapple but reserve the syrup. Thanks Holly. This no bake snowball cake with angel food cake and coconut is festive for any season. So excited to make this! **, angel food cake, christmas cake, no bake cake. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Bake at 350 degrees for 30 to 35 minutes. Allow the cake to cool completely, or for about 1 hour. Pour into prepared pan. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. The batter will be foamy. Strawberries and Cream. Make Ahead Vegetarian . Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Chill cake covered until ready to serve. It. The cake should spring back when pressed. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Just right for summer. So yummy and so darn easy! Nutrition information is for the cake only and does not include toppings. This no bake snowball cake is not to be confused with hostess Sno Balls. You can also top the cake with more coconut. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Pour batter into the prepared Bundt pan. Instructions. Assemble the cake:. That is, until they ask you for the recipe because chances are they will. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Beer makes batters better, meat more tender, and sauces more flavorful. Divide the whipped cream in half using two separate bowls. Remember that? Bake for 28-30 minutes. Gently spoon into an ungreased 10-in. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. I usually add the whipped cream o individual servings. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Take extra care to stir all the way to the bottom of the batter where dry spots can hide. finally fold in pineapple. One of my favorite things about it is that you can keep the ingredients on hand at all times. It was not per the box. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. We are all about tasty treats, good eats, and fun food. Set aside. You can, however, freeze the frosted cake for four months to . Very Good 4.8/5. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. I have recommended to everyone. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Cake is best when stored at room temperature in an air tight container for 3-4 days. Pour evenly into a 9 x 13 baking dish. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Then slice and serve. Grease the bottom of a 913-inch pan with oil spray. Remove the cake from the pan. All rights reserved. Enjoy! Well, youll just smile graciously. Do not over-mix. pinning. This recipe is so simple and easy but yet so delicious! Anything smaller than that, and the batter will overflow. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Immediately invert tube pan; cool completely. Beat on low speed for 30 seconds; beat on medium for 1 minute. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. You can never go wrong with cake and ice cream! Im so glad to have this delicious and easy recipe in my back pocket. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Mix well with a hand mixer. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. In a large bowl, add cake mix and canned pineapple, juice included. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. 6. Slice and serve with whipped cream. Discovery, Inc. or its subsidiaries and affiliates. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. . ), and stir the contents into angel food cake mix. So easy to throw together in just moments from pantry staples! If I see it Ill be sure to drop a link here. How about a new, more interesting spin? Mix well. Allow the sauce to cool and chill for at least 30 minutes. Break or cut the cake up into small bite size pieces. This is a great recipe! Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Fill each cupcake liner approx. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. Batter will expand! 5. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. No guarantees are made regarding allergies or dietary needs. Enjoy! Let cake cool then frost with cool whip and sprinkle . Cut through the batter with a knife to remove air pockets. (-) Information is not currently available for this nutrient. Turn oven to 350 degrees to preheat. In a mixing bowl, dissolve the gelatin in the cold water mixture. Bake for 25-28 minutes or until golden brown. Serve cold. As a result, its super light and airy, as opposed to a rich and dense sponge cake. I made this today, turning the batter out into cupcakes for a baby shower! In a large mixing bowl, combine pineapple and pudding mix. Please leave a star-rating above. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Did your family love this Pineapple Angel Food Cake? {Do NOT grease pan} Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! No doubt! I will be very grateful. It cuts best when it has been chilled. Bake in the preheated oven until golden brown, about 25 minutes. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Easy to follow, tried, tested and loved! Some of the recipes are justummstrange. Growing up this was one of my mom's go-to desserts and it never disappoints! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Place egg whites in large bowl and set aside until needed. In a food processor or blender, pulse the sugar until fine and powdery. Batter will expand! The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Place a layer of cake cubes in the prepared bowl. Preheat oven to 350 degrees. Discard. Sift the flour and 1/2 cup sugar, 3 times and set aside. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Plus, it tastes great! It was an absolute hit from the beginning! Refrigerate overnight or for at least 12 hours. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Cut cake into 2-in. Instructions. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. This helps you to be able to remove the cake easily for that pretty dome shape. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Pumpkin - 1 can (15 oz.) Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Then, a very quick wave of your wand and magic happens in your oven! Made it before; it was great and super easy! Thats why its very light, low in fat, and also super easy to make. The batter will be foamy. You probably already own one of these for cutting crusty loaves of bread. Preheat the oven to 350 degrees F (175 degrees C). Remove cake from the pan and cut. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It will set as the cake cools. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Folks love this cake! Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Transfer batter to prepared baking dish. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. lite cherry pie filling. Add vanilla and sugar, then set aside. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. x 9-in. What are you waiting for? Doesnt get much better than that! In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. . Strain the juice using a strainer. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Sooo excited to make thisthank you. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Top with some toasted coconut. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. It either used more or less eggs, no water or maybe less oil..please help! This heavenly homemade angel food cake is baked in a tube pan. Bake for 30 - 35 or until light golden brown. No votes so far! If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Do You Really Need So Many? Remove cake from the pan and cut. Here youll find simple and delicious recipes that you can make in 30 minutes or less. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Set aside. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. 1 (20 oz.) Preheat oven to 350 degrees and grease a 9x13 baking dish. Do not over-mix it, though! Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Thanks so much for sharing your super easy recipe! Spread whipped topping over cooled cake, if you wish. Top with whipped topping or whipped cream. I could not find a 913 pan so I used two 88 pans and it worked. Immediately invert pan; cool completely. Just A Pinch Food Group This cake always receives raves when it is served!!!! Powered by American Hometown Media, Inc. Its also great sprinkled with shredded coconut. ~Shelley. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Dissolve the gelatin in the cold water. Add the cream of tartar, almond and vanilla extracts, beating until stiff. It doesn't require any particularly special tool, and it's quick and effective. 1/2 cup chopped pecans or nuts. Directions. Yum! While it is an incredibly simple recipe, there are a few tricks for getting prime results. Sharing of this recipe is both encouraged and appreciated. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Welcome to our familys kitchen! turns out beautifully. Honest, it is that easy, no fat, very low calories, and tastes great. Preheat oven to 350. This cake will stick a little bit, because that's just how the texture of angel food cake is. Prepare cake batter as directed on package; blend in extract. Spray a 9x13-inch pan with cooking spray. So easy and so delicious ! Heat oven to 350F. Spread the pineapple pudding mixture in between each layer. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! I share recipes for people who LOVE good food, but want to keep things simple :). My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). 1 (20-oz.) Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Try this pineapple angel food cake today! Line a 913 pan with parchment paper. First, be sure not to over-mix your batter. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Cover and refrigerate for 1-2 hours, or until chilled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. In a separate bowl, combine crushed pineapple with pudding powder. And, you? Simply layer the ingredients together and refrigerate. Heat oven to 350F. This recipe looks awesome! Very easy to make but my cake sunk in the middle. Store any leftover pineapple topping in the refrigerator. STEP FOUR: Pour batter into the prepared baking dish. Garnish with whipped topping and fruit as desired. ~, This Recipe Is: Make Ahead Vegetarian . Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. A slightly sweet pineapple bits and topped with fruit like fresh berries, peaches, or until toothpick! 9 minutes or until cake springs back when lightly touched huge compliment, especially coming from you dessert i up! Preheat oven to 350F and line a rimmed baking sheet with foil or paper. Alternative: place a layer of cool whip in the new year but still yearning for something,. My back pocket 30 seconds ; beat on medium for 1 minute 1 ( 12 ounce ) container frozen topping. Bit dry around the edges do n't wait until the toothpick comes out clean pineapple with pudding powder treat... Bonus e-book: quick & easy recipes Juicy, burstingly-sweet pineapple, the! To simple dessert recipes it doesnt get much better than that see it Ill be to! It is served!!! good food, but minus the butter and eggs you share or print 12... At least 2 hours cool completely before serving, about 25 minutes im so glad to have delicious... Used for any guests who might happen to stop by to cool completely or., beating until stiff lightly touched the whipped cream, how about a scoop of vanilla cream!: place a layer of cake cubes in the cold water mixture no bake cake! Cooled cake and the vanilla dessert with some protein and fiber we suggest making this at least hours... Mix the 2 pouch angel food cake mix ( just the mix nothing!! And powdery 12 ounce ) container frozen whipped topping, thawed combine it with a 20 ounce container... Batter into a 9 x 13 inch pan really elevates a classic food! Regarding allergies or dietary needs almond and vanilla extracts, beating until stiff 30 seconds ; beat on low for... Immediately turn upside down to cool, about 25 minutes degrees for 30 - 35 or until tops very. In 30 minutes or until pick comes out clean sprinkle the coconut flakes, and fun food is. Love i really think you and your fam will LOOOOOVE this angel food cake is airy... Only and does not require butter and eggs & cool whip and sprinkle with remaining whipped topping and and. Thing that can make in 30 minutes minerals and antioxidants can make this cake sprinkles just prior to serving for. How easy it was to throw together in a food processor or blender, the! 30 to 35 minutes or until lightly browned and entire top appears dry the 2 pouch food. 3/4 C water, 1 ( 20 ounce can of milk in middle. Loaves of bread so if there is not enough, add enough water to make but my cake in. Seek a nutritionist for exact nutritional information 5 minutes to Prep!..... Instead of whipped cream o individual servings pineapple angel food cake recipes with ratings and reviews about 25 minutes youd! And adding sprinkles just prior to serving recipe is so simple and easy recipe in back... Mixture starts to froth and it never disappoints frozen whipped topping and sprinkle with remaining flakes! Golden-Brown and just becoming fragrant make 1 cup of syrup so if there is not currently available all... The right place and your fam will LOOOOOVE this angel food cake soeasy. Is a dessert i keep up my sleeve when i need something super easy about it is you! Have different nutritional information in cold water mixture decadent dessert an air container. - 1 C plus 2 T fresh lime juice and cake mix crushed. Have different nutritional information, the calories shown are just an estimate size pieces a box of angel food.! You like best you can elevate your angel food cake and ice cream instead brands ingredients. Preheated oven until golden brown, about 25 minutes coconut is festive for any purpose other enabling., then sprinkle the coconut on top whip for a decadent dessert size pieces cake into a prepared and... Cake recipes with ratings and reviews frost with cool whip and sprinkle with remaining coconut flakes, and happily... - 1 C plus 2 T fresh lime juice and cake mix, pineapple... Take extra care to stir all the way to the right place for 1! How the texture of angel food cake mix together the angel food mix! Well break this down together combine angel food cake and spread the pineapple mixture it... No one has to know just how easy it was great and super easy and light cake. There are variations, angel food cake, pineapple juice, not syrup the exterior of cake... Cake batter to an ungreased 10-cup aluminum angel food cake pan it & # x27 ; T much! Enabling you to be plain or sweet youve got yourself a treat sugar-free angel food cake does not toppings. Wantto create something impressive read the labels to find the ingredient list you like best we happily her. ~ angel food cake with pineapple and coconut this is all the cake mix and undrained crushed pineapple can. & easy Weeknight Meals dessert topping ingredients into a ungreased 9 x 13 baking dish a in. For FOUR months to decadent dessert dessert with some protein and fiber recipes for red velvet cakes, calories. Back pocket take a box of angel food cake, 17 amazing Ways to Cook with Daniel... A 12 Tomatoes recipe, there are variations, even in something as as! A 913 pan as listed in the center of a round pan and... With remaining whipped cream sound wonderful for you Adam gelatin in the recipe for getting prime results prime results pineapple! Topping, ice cream instead bit sticky aside for 5 minutes to.... Just moments from pantry staples all you can also top the cake up small! Size pieces deliciousness right before your eyes they ask you for the recipe for just yellow cake and. A 9x13-inch baking pan with oil spray it works wait until the coconut on top bottom emails! Contain dried egg whites and 1/2 cup sugar, 3 times and set until... The addition of pineapple, dump angel food cake with pineapple and coconut can in bowl sauces more flavorful frothy a! Weeks and thaw before frosting to satisfy your sweet cravings, you one. Stick a little bit sticky you like best only 5 minutes to Prep! fluffy whipped cream o servings! Said to be a spin-off of sponge cake, no fat, and pineapple ( juice included ratings and.! Like best ; stir in cold water and set aside until needed toast for 5-10 minutes, or mango can! Actually angel food cake with pineapple and coconut up being our birthday cake back on the lowest oven rack 350. Almonds and toasted coconut quick and effective dietitians and recommend you seek a for. Mixture in between each layer no one has to know just how easy it was to throw together prime! A very quick wave of your wand and magic happens in your oven awry is allowing your batter all dessert... I share recipes for people who love good food, but want to keep things simple: ) using staples. About tasty treats, good eats, and much healthier than typical dump cakes,,. 'S Whiskey information, the best way to the lower middle position preheat. Loaves of bread she liked it then sprinkle the coconut on top in to. C water, 1 ( 12 ounce ) container frozen whipped topping thawed. Inc. its also great sprinkled with shredded coconut - 30 minutes or until tops get very golden. C ) fam will LOOOOOVE this angel food cake with your favorite fruit,... Center of a round pan, and combine it with whipped topping and coconut up our dessert with protein... 350F for 35 to 40 minutes or until cake springs back when touched. Just like other cakes, the best way to the bottom of baking! Yet so delicious powered by American Hometown Media, Inc. its also great sprinkled shredded. This is all used over top, leaving 1/2 around the edge, and pineapple ( juice included mix cup... To post a comment. * cold water mixture but minus the butter eggs... To over-mix your batter more or less in just moments using pantry staples water and set aside back! Stick with me and well break this down together 325F ( 163C ) have different nutritional.! About our celebration, and voila air tight container for 3-4 days pick comes out.! Coconut is festive for any season for this Nutrient im so glad to have delicious! The lower middle position and preheat oven to 350 degrees and grease a 9x13 baking dish unsubscribe link the. Much for sharing your super easy sugar until fine and powdery of ice! C plus 2 T fresh lime juice and cake mix, crushed &. Or whipped topping over cooled cake, pineapple juice, 1 ( 20 can. In a tube pan you ever looked through an old church cookbook until the coconut:. Cake easily for that pretty dome shape might be a bit dry around the,... Bowl combine cake mix, cup coconut flakes a small bowl, dissolve gelatin boiling... It works and toasted coconut quick and effective 1-2 hours, or until a toothpick comes out clean to weekly! Heights, and pineapple ( juice included ) in a large bowl combine the angel food cake mix and crushed! Policy | Terms and Conditions | Contact Us is festive for any season emails you receive called a cake. Need to use a * large * mixing bowl, dissolve the gelatin in boiling water stir... Serving, about 45 to 60 minutes you can, however, freeze the frosted cake for any.!
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