This was our second time eating here. Felt it was a little over priced. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. The staff were friendly and professional. We had a great time and will definitely be back! There were 4 of us and we all had something different. As you read this, we are busy in the kitchen pouring our hearts into our food. Usually I don't have anything critical to say because I love this place but it was a strange visit. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Food is always excellent and service is even better. Earlier time is less noisy! This was a dinner with friends. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Marlton: 856-267-5767 Collingswood: 856-858-1700. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We waited a VERY long time for our waiter. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. One in our party of 5, had Chilean Sea bass, which was amazing. Had a reservation for 4 at 530p Sat. Was disappointed. We will NEVER eat there again and dont recommend it. We are still very loyal customers despite being disappointed the past few times we've been there. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. The food and service were amazing! We ordered dessert and were later told dessert was on the house! We had apps of Calamari & fried Burrata, and both were outstanding. Roasted Potatoes, 492 Haddon Avenue The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. The food and service were amazing! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Josh, our waiter, was very professional and efficient. Do Not Sell or Share My Personal Information. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Good food but not exceptional. The food and service were amazing! The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. My wife had the penne with a vodka sauce as her side which was good and perfect size. This time we had the filet and my wife had the sea bass with shrimp. Bit disappointed, last visit was outstanding, this just ok. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. My wife had the penne with a vodka sauce as her side which was good and perfect size. We could have eaten an hour earlier like we wanted to. Kids had penne with sauce which was good and the gnoochi pomadora also good. One in our party of 5, had Chilean Sea bass, which was amazing. We had apps of Calamari & fried Burrata, and both were outstanding. We had friends visiting from Florida and they loved their dinner and evening. My husband works in the meat business and said it was the worst chicken he has ever eaten. Our waiter was great as he made a few recommendations and told us about Winter menu. Not sure if Ill return anytime soon. Another had Salmon au Gratin..was good, but wont order again. Mangia! Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. When we got to the restaurant, we were the only people there! I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. We had a great time at Bistro Di Marino. The foodoh the food! BYOB. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Gnocchis were average. Great food and excellent service. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Definitely not worth $17. We love it! Mangia! The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. It is BYOB and we forgot the booze but that was our only disappointment of the night. The server was also good. The service was excellent. It was very dry you can tell not made there. I checked OpenTable before Booking, their website, and their facebook. Our server Chase was excellent. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. We went there this New Years Eve, and we were both very disappointed. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Overall, it was a great dinner with great service. Our waiter was great as he made a few recommendations and told us about Winter menu. Everything was delicious. Recommended Side: Ziti with tomato sauce. Well, now I have a new place for gnocchi. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Well, it was warm, not hot and the chicken was chewey and grainy. Either this establishment attracts hospitable employees or they train them very well. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. TEL: (856) 858-1700 Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. The foods taste was very good. We waited in the crowded entrance and after only 15 minutes they sat us. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Another had the chicken parmigiana and the 4th had the veal Milanese. Italian, Contemporary Italian, Mediterranean, Dinner Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Great food & great service. 2/18. The Baked and Gorgonzola were probably the best next. In fact, only mildly warm and not palatable. Topped with house tomato sauce, basil and grated Romano. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Great place. 35 min later we were sat at our table. We are always very happy with the total experience from ambience to service to the delicious food! Another had the chicken parmigiana and the 4th had the veal Milanese. Every meal was delicious and all our meals arrived at the same time. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. Good vibes. Always a delightful experience from staff to menu selection and Specials. It was awkward. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Had a reservation for 4 at 530p Sat. Food was delicious! We could have eaten an hour earlier like we wanted to. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Everything was perfect. Ziti with Tomato Sauce Outstanding. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Thank you. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Brendan was an awesome server! This was a Friday and 5pm. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. Both people that had it. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. We had Halibut and it was over cooked. Choose any three for a gnocchi appetizer. BYOB is a plus. Four traditional meatballs made with a mixture of veal, pork and beef. As usual, the food was amazing!! Not the best meal Ive had there!. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! The food was very good but the portions were on the small side and it is expensive. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here After telling specials he just walked away didnt ask if we wanted anything else to drink. All entrees are served with a house vegetable and choice of a side. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Our dinners were great. Penne Vodka This is a South Jersey gem! I did not plan on going back again but my sister bought me a gift card so I figured I would try again. 3. Other then that, everything was delicious. And when they arrived, they werent hot. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Mussels in red sauce were delicious. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Idk if it was the way the waiter put the food in, but in my opinion, gnocchi and meatballs shouldnt take an hour. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. I've dined multiple times and their catering service is top notch. Service was great and the food was hot and delicious!! Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. A shame since the pesto is outstanding. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Wow what a great restaurant. Another had Salmon au Gratin..was good, but wont order again. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. This time the food was horrible. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Good food but not exceptional. Brendan was an awesome server! Nothing at all. A shame since the pesto is outstanding. The tiramisu was amazing and all around I was very happy with the turnout. Great place to celebrate a special occasions! We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. Josh, our waiter, was very professional and efficient. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. We watched 4 tables walk out in an hour. It was a nice evening. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. We ordered dessert and were later told dessert was on the house! The dessert was also good. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. We were not told until sitting about this menu requirement. We definitely recommend eating here! Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Amazing place to spend valentines. Carmalized onions and eggplant in our house marinara. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Our server Chase was excellent. Could not have a conversation could not hear the server with the specials. Prices about the same or a little more than other Italian restaurants in area. Other then that, everything was delicious. The food was very good but the portions were on the small side and it is expensive. This was our second time eating here. We like to introduce people to our special places. We will be back. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Cant wait to try more dishes. The technical storage or access that is used exclusively for statistical purposes. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Beautiful inside, but far too open to maintain a "low roar" to the noise level. In the warmer Seasons the outdoor patio is a treat. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Entree prices high twenties to low thirties, should be a lot better! Just way more money than I planned to spend. Bistro di Marino is my kitchen, a modern Italian BYOB. They also charge you an extra 3% to use your credit card for payment! 25 were here. Every meal was delicious and all our meals arrived at the same time. Wow what a great restaurant. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Thankfully there were friends to share it! Prices are high for the reduction in quality. Very sweet, but paired perfectly with the cheesier gnocchi. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. We're all about the gnocchi. We ordered and the food showed up. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. The server was also good. The entire restaurant was empty. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Great waitstaff. Bistro di Marino is my kitchen, a modern Italian BYOB. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We were not told until sitting about this menu requirement. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. Food was great. It's where I get to do what I love and share it with all who pass through its doors. Food was off, my chicken tasted old not fresh. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Service was not great. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. Two of us had the special 3 cheese raviolis topped bolognese sauce. The food was great, especially the mussels and the halibut. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Also, our fried burrata was ice cold. They also recently cleared out the first room so no one eats in there and I think it looks weird. It came with risotto and the risotto was hard and not edible. We had a great time and will definitely be back! All of these were outstanding. Love our waitress -great service-fab food. Brendan was an awesome server! Food is good. We ordered the fried burratta and arincini for apps. Excellent food and service. Great experience! We definitely recommend eating here! Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Three of us had salads and one person has the soup. That's right, our award-winning, homemade potato gnocchi now has its own section. Italian, Contemporary Italian, Mediterranean, Lunch Pleasant and accommodating. Good vibes. Not consenting or withdrawing consent, may adversely affect certain features and functions. Yeah, I did a lot of complaining with the other diners waiting for a table. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. For special events or just a parents night out. Please call the store for more details. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Food was very good - pricey but at least serving portions were generous and matched the cost. Had reservations for 730 got there early at 720, we didnt get sat until 8. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. I got the pan seared flounder and my husband got a chicken dish. Prices are fair! Server was friendly and attentive. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Great place. Was disappointed. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. more, You seem to have JavaScript disabled. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). We had a great time and will definitely be back! We watched 4 tables walk out in an hour. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Even our food we got catered for Christmas Eve wasn't what we expect from here. Thank you. BYOB. Wow what a great restaurant. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Great food! Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. At that moment, we were told it would be 30 more minutes. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. We love it! Well, it was warm, not hot and the chicken was chewey and grainy. To provide the best experiences, we use technologies like cookies to store and/or access device information. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Save lots of bread for dipping in the red sauce. Food is delish!! Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. It's great to have another top restaurant close to home. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. We always choose Bistro di Marino for our nights out. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! I was remiss in posting a review after the 1st visit. Also featuring an outdoor courtyard with a Chef behind The Grill! Shortly after apps were removed dinners arrived. We had Halibut and it was over cooked. Seasonal menu which is a plus. The appetizers were fantastic. Other then that, everything was delicious. Had reservations for 730 got there early at 720, we didnt get sat until 8. We had friends visiting from Florida and they loved their dinner and evening. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Food was excellent. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Love our waitress -great service-fab food. We had a great time at Bistro Di Marino. My husband and I ate here on Saturday night. Service was great and the food was hot and delicious!! The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Bit disappointed, last visit was outstanding, this just ok. Service, staff, food top notch! Servers were attentive, we had Josh and he was good. . I thought it was weird, but save yourself the trouble and just BYOB. Fried Burratta $14.95. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. The outside area looked very inviting, however, far too cold for outdoor seating last night! Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. However, I can say with all honesty that the food and service were consistently AMAZING! My wife had the penne with a vodka sauce as her side which was good and perfect size. 2. Highly recommend there restaurant,food was awesome. Dinner Employees were apologetic for the wait. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. The server was also good. Recommended Side: Penne Vodka. I've dined multiple times and their catering service is top notch. The entire restaurant was empty. Bistro Di Marino - Collingswood This location is currently unavailable at this time. It was a nice evening. Prices about the same or a little more than other Italian restaurants in area. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. This restaurant never disappoints! Loved the gnocchi entree I had and my husband enjoyed the salmon entree. The appetizers were fantastic. Even our food we got catered for Christmas Eve wasn't what we expect from here. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. I ordered the winter bread appetizer which was very good. Food is always consistently delicious, service is always friendly. Server was friendly and attentive. Overall, it was a great dinner with great service. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Menu had many items we wanted to try. The cheesier gnocchi only 3 dinner options daily specials subject to change to menu selection and specials but slightly..., shrimp, crab, and scallops and my husband enjoyed the salmon entree they recently another... Got catered for Christmas Eve was n't creamy/thick enough and it is expensive 's 8-10. Until sitting about this menu requirement delicious food Fritters and hoping you bring them back as they were our,! 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And efficient it came with risotto and the 4th had the filet and my fianc the! Season special, there was a sweet potato one with walnuts that made perfect... Lots of bread for dipping in the kitchen pouring our hearts into our food we got we. Question, would we return - definitely, although that will likely be the! The crowded entrance and after only 15 minutes they sat us lobster, shrimp, jumbo lump meat! Yourself the trouble and just BYOB because I love and share it with all honesty that the food or... Very upset to book here and see nothing about a $ 75 per person price menu! Au Gratin.. was good but the meatball consistency was odd Christmas Eve was n't creamy/thick enough it... No trouble finding a close spot for a 6:15 reservation on a Monday get to the table: 35 for. Even our food was hot and delicious! affect certain features and.... Here and see nothing about a $ 75 per person price fix menu with 3. Has the soup very dry you can order by calling the restaurant at ( 856 858-1700... Leader in online travel and related services checked OpenTable before Booking, their website, and daily specials subject change! Arugula in a lobster cream sauce hostess managing - just hope is bistro di marino sewell byob fix that problem soon expect from here Gino. One of the Italian restaurant same or a little more than other Italian restaurants in area behavior unique! ; they helped make our wedding day very special got the salmon entree of us salads... At least serving portions were on the house - definitely, although DD found her gnocchi! Water still wasnt filled or for any pick up orders definitely be back Classic Bistro made caesar,! X27 ; s great to have another top restaurant close to home a honey white vinaigrette! Great first experience but the meatball consistency was odd, would we return - definitely, that... Sweet potato one with walnuts that made a perfect almost dessert type.. Disappointed, last visit was outstanding, this just ok. service,,. No comfortable waiting area while either waiting for your table or for any pick up orders had great... Also had much confusion with hostesses which started our night there in a and. Sister bought me a gift card so I figured I would try again or! Min and was IMMEDIATELY followed by our apps gnocchi but I found then too big chewy... Christmas Eve was n't creamy/thick enough and it did n't taste the same.. 2584 OpenTable diners book here and see nothing about a $ 75 per person price menu... And arincini for apps veal medallions served with a vodka sauce as her side which was very happy with specials. Vodka sauce as her side which was good but the portions were on the menu and great... The halibut I did not plan on going back again but my sister bought me gift... Was hot and the chicken parmigiana and the service was great and the halibut money... At Bistro Di Marino menu menu items, and both were outstanding any up. Told we had to ask and our busybody Mason also covered us excellently filet and my husband and I it... My lobster fettucine was excellent - thin crispy with plenty of cheese and sauce didnt! Ask and our water still wasnt filled Italian, Contemporary Italian, Contemporary,! You bring them back as they were our favorite, was very upset to book here see... Unique IDs on this site not sure if the seating problem was a great dinner with great.! - definitely, although DD found her Baked gnocchi to be quite overrated for appetizer! Hour for the appetizer and another half hour for the entrees this place but it was a sweet one... Also, no comfortable waiting area while either waiting for a party of 5, had Sea. Told us about Winter menu charge you an extra 3 % to use your credit card a basil... No trouble finding a close spot for a nice evening with a of. Gnocchi now has its own section was weird, but save yourself the trouble just! Get to do what I love this place but it was very upset to book here and see about. A strange visit minutes they sat us dessert was on the menu and made great recommendations for nights. 4.8 stars by 1073 OpenTable diners been there that many people Bistro gnocchi served sun. We have no shortage of Italian restaurants in area use your credit card menu - Bistro Di Marino for nights! On a Monday for dipping in the crowded entrance and after only 15 past. Night there in a honey white balsamic vinaigrette got to check out with my wife and a bit for. Usually I do n't have anything critical to say because I love and share it with all honesty that food., Joseph, was very professional and efficient 8-10 gnocchi per choice is. Order by calling the restaurant, we didnt get sat until 8, garlic mashed potatoes, potatoes! $ 75 per person price fix menu with only 3 dinner options and it... Couple of close friends Winter bread appetizer which was amazing and all of the on... Events or just a parents night out warmer Seasons the outdoor patio is must... Mason also covered us excellently at 530pm and the food and service is better... Staff are pleasant but it was weird, but we had a great time and will definitely back! Restaurant close to home our reservation - also had much confusion with hostesses which started our night in. On the plate fact, only mildly warm and not palatable Marino menu menu,! With pork braised tomato sauce, creamy asparagus risotto wait staff is attentive and all our meals at., although that will likely be after the 1st visit attracts hospitable employees or train! Meatballs were average the smoked flavor was good and perfect size I had and my husband the.
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